Detailed Course Contents
5,000 JPY Course (5 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Menu Information
Appetizer(Spicy Cod Roe, Soft Curd Tofu, Miso-marinated Cream Cheese, Savory Egg Custard with Flying Fish Stock)
| Ingredients | Spicy cod roe, Oborodofu (half-curdled tofu), Cream cheese, Hen's egg |
|---|---|
| Flavor | Miso |
Hakata-style Chilled Beef Organs with Ponzu Sauce
| Ingredients | Beef organ meat |
|---|---|
| Flavor | Vinegar |
| Cooking | Raw |
Wagyu Beef Offal Hot Pot in Flying Fish "Ago" Dashi
| Ingredients | Wagyu beef, Beef organ meat |
|---|---|
| Cooking | Stew |
Champon noodles (only noodles)
| Ingredients | Champon noodles |
|---|
Sesame dumpling
| Menu Info | Chinese confection prepared by rice flour dough, etc., filled with rounded red bean paste, sprinkled with sesame seeds, then deep-fried. |
|---|---|
| Ingredients | Sesame, Red beans, Rice flour for dumplings |
| Cooking | Boil |
All-You-Can-Drink
All-You-Can-Drink
Highball : 1 Type / Shochu Highball, Sour : 6 Type / Japanese Sake : 2 Type / Shochu (Distilled spirits) : 3 Type / Fruit Liqueur : 1 Type / Wine : 2 Type / Soft Drinks : 6 Type / Other Alcoholic Beverages : 4 Type
All-You-Can-Drink
Beer : 1 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)