あご出汁 白味噌(1人前)
Wagyu beef offal hotpot Sweet White Miso with Flying Fish Dashi(Per Serving)
Wagyu beef offal and vegetables added to dashi stock, then simmered together in the pot.
-
Ingredients:
Beef organ meat, Wagyu beef
-
Flavor:
Dashi, White miso
-
Cooking:
Simmer
あご出汁 醤油(1人前)
Wagyu beef offal hotpot Flying Fish Dashi & Soy Sauce (Per Serving)
Wagyu beef offal and vegetables added to dashi stock, then simmered together in the pot.
-
Ingredients:
Beef organ meat, Wagyu beef
-
Flavor:
Dashi, Soy sauce
-
Cooking:
Simmer
あご出汁 赤辛(1人前)
Wagyu beef offal hotpot Spicy Flying Fish Dashi (Aka-kara)(Per Serving)
Wagyu beef offal and vegetables added to dashi stock, then simmered together in the pot.
-
Ingredients:
Beef organ meat, Wagyu beef
-
Flavor:
Dashi, Spicy miso
-
Cooking:
Simmer
Offal is available for ordering to add into the hot pot.
-
Ingredients:
Beef organ meat
野菜の盛り合わせ
Assorted vegetables
Platter of various kinds of appetizers.
野菜の盛り合わせ(大)
Assorted vegetables (large)
Platter of various kinds of appetizers.
ちゃんぽん麺(麺のみ)
Champon noodles (only noodles)
-
Ingredients:
Champon noodles
-
Ingredients:
Noodles, Egg yolk
-
Flavor:
Miso
-
Cooking:
Stew
-
Ingredients:
Rice, Cheese
-
Flavor:
Butter
-
Cooking:
Stew
博多新名物 和牛しゃぶすき
Hakata-style Wagyu Shabu-Suki(Per Serving)
Thinly sliced meat dipped in a hot vegetable broth seasoned with soy sauce and sugar. Dip in raw egg before eating.
-
Ingredients:
Hen's egg
-
Flavor:
Sugar, Soy sauce
-
Cooking:
Simmer, Cut
トッピングカンパチ
Topping Amberjack
-
Ingredients:
Greater amberjack
トッピング生たまご
Topping raw egg
追加和牛スライス
Additional Wagyu slices
-
Ingredients:
Beef organ meat
追加しゃぶ野菜
Additional shabu-shabu vegetables
烏賊活き造り
Live squid sashimi
Squid that was prepared alive, served as sashimi.
-
Ingredients:
Squid
-
Cooking:
Raw
和牛肉刺盛り
Wagyu beef sashimi platter
-
Ingredients:
Wagyu beef, Beef rump cap, Beef heart, Beef book tripe
和牛特上白センマイ
Premium Wagyu White Beef Tripe
-
Ingredients:
Wagyu beef, Beef book tripe
-
Cooking:
Raw
和牛ハツ炙り刺し
Lightly Seared Wagyu Beef Heart Sashimi
-
Ingredients:
Wagyu beef, Beef heart
和牛ユッケ
Wagyu beef steak tartare
Fresh, finely-minced beef mixed with various spices and seasonings, topped with a fresh egg yolk.
-
Ingredients:
Wagyu beef, Egg yolk
-
Cooking:
Mix/Blend
博多胡麻カンパチ
Hakata Sesame Amberjack
-
Ingredients:
Greater amberjack, White sesame
-
Cooking:
Raw
玄海活サバのゴマサバ
"Gomasaba" Fresh Genkai Mackerel with Sesame Sauce
-
Ingredients:
Mackerel
-
Cooking:
Raw
みつせ鶏肝の塩ごま油
"Mitsuse Chicken" Liver with Salt and Sesame Oil
-
Ingredients:
Edamame
-
Cooking:
Boil
Cod ovaries which are marinated in seasonings and flavored.
-
Ingredients:
Marinated cod roe
こうづき謹製 活いか明太
Kozukis Specially Crafted Squid with spicy cod roe
Squid dressed with spicy cod roe.
-
Ingredients:
Squid, Marinated cod roe
Thinly-sliced fresh tomato.
博多酢もつ
Vinegared organ meats
Various organ meats (chicken, beef or pork) dressed with vinegar.
-
Ingredients:
Beef organ meat, Pork organ, Chicken guts
-
Flavor:
Vinegar
-
Cooking:
Dress
-
Ingredients:
Tomato, Lettuce
-
Cooking:
Mix/Blend
活いか天ぷら
Live Squid Tempura
-
Ingredients:
Squid
-
Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
-
Ingredients:
Chicken thigh
-
Cooking:
Deep-fry
明太子の海苔巻き天ぷら
Spicy Cod Roe Tempura Wrapped in Seaweed
-
Ingredients:
Marinated cod roe, Nori
-
Cooking:
Deep-fry
手羽先めんたい 1本
Spicy Cod Roe Stuffed Chicken Wing (1pc)
-
Ingredients:
Chicken wing, Marinated cod roe
-
Cooking:
Deep-fry
めんたい蓮根
Lotus Root Tempura Stuffed with Spicy Cod Roe
-
Ingredients:
Lotus root, Spicy cod roe
和牛炙り肉寿司 1貫
Seared Wagyu beef nigiri sushi(1pc)
Sushi rice topped with thinly sliced and seared Wagyu beef, hand-pressed into nigiri sushi.
-
Ingredients:
Wagyu beef, Rice
-
Flavor:
Vinegar
-
Cooking:
Seared
八女茶ティラミス
Yame Green Tea tiramisu
-
Flavor:
Matcha powder
-
Cooking:
Chill
糸島橙シャーベット
Itoshima orange sorbet
-
Ingredients:
Mandarin orange
-
Cooking:
Freeze
博多あまおうアイス
Hakata Amaou Ice Cream
-
Ingredients:
Amaou strawberry
-
Cooking:
Freeze
黒ごま団子 1個
1 black sesame dumpling
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)