Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Fried squid legs
Squid legs lightly battered and fried in oil.
- Ingredients: Squid
- Cooking: Deep-fry
tax included
Wrapped fried cheese
A dish where ingredients are wrapped in cheese, lightly battered, and fried in oil.
- Ingredients: Cheese
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Curly fries
Potatoes sliced into spiral shapes and fried with oil.
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Fried cartilage
Chicken bones called "nankotsu," breaded and fried with oil.
- Ingredients: Chicken cartilage
- Cooking: Deep-fry
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Tofu, Scallion/Green onion/Leek
- Flavor: Grated daikon radish, Ginger
- Cooking: Deep-fry
tax included
Deep-fried oysters
- Ingredients: Oyster
- Flavor: Tartar sauce
- Cooking: Deep-fry
tax included
Tempura fritters
Bite-size seafood and vegetables together in batter and fried.
- Ingredients: Edamame, Corn
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken skin
- Cooking: Deep-fry
tax included
Smelt-whiting tempura
Smelt-whiting fish coated in flour batter and deep fried in oil.
- Ingredients: Smelt-whiting, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Okinawan shallot
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Fried rice with kimchi
- Ingredients: Rice, Kimchi, Pork, Hen's egg, Scallion/Green onion, Japanese leek
- Cooking: Stir-fry
tax included
Fried rice with leaf mustard
- Ingredients: Leaf mustard, Rice, Pork belly, Scallion/Green onion, Japanese leek
- Cooking: Stir-fry
tax included
Other fried rice / rice dishes
- Ingredients: Rice, Ume (Japanese apricot), Scallion/Green onion, Japanese leek, Perilla, Pork belly
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori, Salmon, Ume (Japanese apricot)
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Salmon, Ume (Japanese apricot), Nori, Daikon radish sprouts, Wasabi, Mushroom, Japanese leek
- Cooking: Cover/Add
tax included
Other rice soup / Rice cake
- Ingredients: Rice, Hen's egg, Carrot, Mushroom, Japanese leek, Scallion/Green onion
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)