Charcoal grill
Dishes of meat, seafood, and vegetables grilled with charcoal.
- Cooking: Bake/Roast
tax included
Assorted fried skewers
A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil.
- Ingredients: Beef plate, Pork tenderloin, Chicken tenderloin, Root vegetable
- Flavor: Worcestershire sauce, Rock salt, Tartar sauce
- Cooking: Deep-fry
tax included
Assorted sashimi
- Ingredients: Tuna, Greater amberjack, Fatty salmon, Sea bream, Squid, Octopus
- Flavor: Sashimi soy sauce
- Cooking: Raw
tax included
Offal hotpot (salty)
Beef or pork organ meats stewed with vegetables in a hotpot with a salty broth.
- Ingredients: Beef organ meat, Pork organ
- Flavor: Salt, Kombu dashi, Dried Bonito Soup, Light soy sauce
- Cooking: Simmer
tax included
Other mixed rice / rice dishes
- Ingredients: Rice, Octopus, Burdock, Konjac
- Flavor: Caster sugar, Brewed soy sauce, Sake(Japanese rice wine), Mirin, Vegetable oil
- Cooking: Mix/Blend
tax included
Cutlet sandwich
- Ingredients: Pork, Wheat flour, Bread crumbs
- Flavor: Tonkatsu sauce / Thick worcester sauce, Sauce: Others
- Cooking: Deep-fry, Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)