Detailed Course Contents
3,300 JPY Course (22 Items)
海外客限定 3000円コース
All-You-Can-Eat
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations are not accepted.
Order
Orders can be placed for a group of more than 3 guests.
Other Important Point
For All-You-Can-Eat plans, additional orders may be placed only after previously ordered food is finished.
Excessive leftovers may incur additional charges.
Menu Information
うまうま肉餃子 2
Gyoza
| Menu Info | Grilled dumplings filled with ground meat and vegetables, etc. |
|---|---|
| Ingredients | Ground pork, Garlic, Dumpling wrappers |
| Cooking | Boil, Steam, Bake/Roast |
島ヤッコ 7
Chilled tofu
| Menu Info | Tofu that is chilled and served with condiments and soy sauce. |
|---|---|
| Ingredients | Scallion/Green onion/Leek, Tofu |
| Cooking | Cover/Add |
枝豆 8
Edamame beans
| Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
|---|---|
| Ingredients | Edamame |
| Cooking | Boil |
とうふよう 9
Tofuyo
| Menu Info | A fermented tofu dish made by soaking tofu for a long time in a marinade made for 'Awamori' liquor and ang-khak rice mold. |
|---|---|
| Ingredients | Okinawan tofu |
| Flavor | Malt |
| Cooking | Ferment |
特製キムチ 10
Kimchi
| Ingredients | Garlic chives, Chinese cabbage, Garlic |
|---|---|
| Flavor | Fish sauce, Red pepper |
| Cooking | Pickle |
すくがらす豆腐 11
Chilled tofu
| Menu Info | Tofu that is chilled and served with condiments and soy sauce. |
|---|---|
| Ingredients | Scallion/Green onion/Leek, Tofu |
| Cooking | Cover/Add |
豚もやしチャンプルー 38
Other Okinawan dishes
| Ingredients | Pork, Bean sprouts |
|---|
ピリ辛ウインナー 14
Wiener sausage okonomiyaki
| Menu Info | Sausage and other ingredients added to batter made with flour and grilled on an iron hot plate. |
|---|---|
| Ingredients | Cabbage, Hen's egg, Wiener, Wheat flour |
| Flavor | Mayonnaise, Okonomiyaki sauce |
| Cooking | Bake/Roast |
丸軟骨唐揚げ 15
Fried chicken cartilage
| Menu Info | Chicken cartilage lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken cartilage |
| Cooking | Deep-fry |
フライドポテト 16
French fries
| Ingredients | Potato |
|---|---|
| Cooking | Deep-fry |
ゲソの唐揚げ 17
Fried squid legs
| Menu Info | Squid legs lightly battered and fried in oil. |
|---|---|
| Ingredients | Squid |
| Cooking | Deep-fry |
厚揚げ島豆腐 18
Fried tofu
| Menu Info | A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried. |
|---|---|
| Ingredients | Tofu |
| Cooking | Deep-fry |
チーズカリカリ餃子 19
Gyoza
| Ingredients | Ground pork, Garlic, Dumpling wrappers |
|---|---|
| Cooking | Boil, Steam, Bake/Roast |
そうめんチャンプルー 37
Somen Champuru
| Menu Info | An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc. |
|---|---|
| Ingredients | Pork belly, Garlic chives, Somen (thin wheat noodles) |
| Cooking | Stir-fry |
皿そばパリパリサラダ 26
Sara Udon (fried noodles with vegetable and various toppings)
| Menu Info | A dish of deep-fried wheat noodles topped with meat and vegetables and thickened with potato starch. |
|---|---|
| Ingredients | Pork, Squid, Cabbage, Carrot, Wood ear mushroom, Tube-shaped fish paste cake, Udon, Shrimp, Butterhead lettuce |
| Cooking | Deep-fry |
おにぎり（梅・鮭） 29
Rice ball
| Menu Info | A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand. |
|---|---|
| Ingredients | Rice, Nori, Salmon, Ume (Japanese apricot) |
自家製ぞうすい 31
Other rice soup / Rice cake
| Ingredients | Rice |
|---|---|
| Cooking | Simmer |
神戸名物そばめし 32
Soba Meshi (buckwheat noodles)
| Menu Info | Cooked rice and yakisoba are covered in sauce and sauteed on a teppan griddle. |
|---|---|
| Ingredients | Rice, Chinese noodles |
| Cooking | Bake/Roast |
ふわふわチーズオムレツ 36
Cheese omelet
| Menu Info | A dish of beaten egg flavored with seasoning, and with cheese added while being cooked. |
|---|---|
| Ingredients | Hen's egg, Cheese |
| Cooking | Bake/Roast |
地鶏の唐揚げ 24
Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Deep-fry |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)