路之家

Michinoya

  • Credit Card
  • Izakaya (Japanese Style Pub)
  • Lunch 580 JPY Dinner 2,000 JPY
  • 098-867-3208 (+81-98-867-3208)
  • Monday - Friday Lunch: 11:30 - 13:30 Monday - Saturday Dinner: 18:00 - 23:00
  • Naha(Okinawa)
    Yui Rail Kencho-mae Station 5-minute walk

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名物ぶり大根

Other simmered dishes

  • Cooking: Simmer

tax included

豪勢刺し盛り 1

Assorted sashimi

  • Cooking: Raw

tax included

沖縄風とんぺい焼

Omelet

  • Ingredients: Hen's egg, Pork, Processed vegetable
  • Flavor: Tomato ketchup, Mayonnaise, Tonkatsu sauce / Thick worcester sauce
  • Cooking: Bake/Roast

tax included

沖縄そばの自家製カレー炒め

Yakisoba noodles with salt

  • Ingredients: Pork, Green pepper, Cabbage, Yakisoba
  • Flavor: Salt, Pepper
  • Cooking: Bake/Roast

tax included

Yakisoba noodle omelet
特製オムそば

Yakisoba noodle omelet

  • Ingredients: Cabbage, Carrot, Hen's egg, Ham, Yakisoba
  • Cooking: Bake/Roast

tax included

魚の酢みそ

Other vinegared / marinated / simmered vegetables

  • Flavor: Miso, Vinegar

tax included

すくがらす豆腐 11

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax included

宮崎地鶏のタタキ

Seared free range chicken

  • Ingredients: Chicken
  • Cooking: Dress

tax included

島ヤッコ 7

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax included

Tomato cream pasta
大将お任せパスタ

Tomato cream pasta

  • Ingredients: Tomato, Wheat flour, Spaghetti, Milk
  • Cooking: Boil

tax included

ピリ辛ウインナー 14

Wiener sausage okonomiyaki

Sausage and other ingredients added to batter made with flour and grilled on an iron hot plate.

  • Ingredients: Cabbage, Hen's egg, Wiener, Wheat flour
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Bake/Roast

tax included

丸軟骨唐揚げ 15

Fried chicken cartilage

Chicken cartilage lightly battered and fried in oil.

  • Ingredients: Chicken cartilage
  • Cooking: Deep-fry

tax included

特製キムチ 10

Kimchi

  • Ingredients: Garlic chives, Chinese cabbage, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

路之家サラダ

Seafood and mayonnaise

  • Ingredients: Nori, Vinegared rice
  • Cooking: Raw

tax included

フライドポテト 16

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

ゲソの唐揚げ 17

Fried squid legs

Squid legs lightly battered and fried in oil.

  • Ingredients: Squid
  • Cooking: Deep-fry

tax included

チーズカリカリ餃子 19

Gyoza

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Cooking: Boil, Steam, Bake/Roast

tax included

うまうま肉餃子 2

Gyoza

Grilled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Cooking: Boil, Steam, Bake/Roast

tax included

枝豆 8

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

とうふよう 9

Tofuyo

A fermented tofu dish made by soaking tofu for a long time in a marinade made for 'Awamori' liquor and ang-khak rice mold.

  • Ingredients: Okinawan tofu
  • Flavor: Malt
  • Cooking: Ferment

tax included

豚もやしチャンプルー 38

Other Okinawan dishes

  • Ingredients: Pork, Bean sprouts

tax included

厚揚げ島豆腐 18

Fried tofu

A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.

  • Ingredients: Tofu
  • Cooking: Deep-fry

tax included

そうめんチャンプルー 37

Somen Champuru

An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.

  • Ingredients: Pork belly, Garlic chives, Somen (thin wheat noodles)
  • Cooking: Stir-fry

tax included

鮭メンチタルタル 22

Minced meat cutlet

Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.

  • Ingredients: Ground beef and pork, Salmon
  • Flavor: Tartar sauce
  • Cooking: Deep-fry

tax included

皿そばパリパリサラダ 26

Sara Udon (fried noodles with vegetable and various toppings)

A dish of deep-fried wheat noodles topped with meat and vegetables and thickened with potato starch.

  • Ingredients: Pork, Squid, Cabbage, Carrot, Wood ear mushroom, Tube-shaped fish paste cake, Udon, Shrimp, Butterhead lettuce
  • Cooking: Deep-fry

tax included

おにぎり(梅・鮭) 29

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori, Salmon, Ume (Japanese apricot)

tax included

自家製ぞうすい 31

Other rice soup / Rice cake

  • Ingredients: Rice
  • Cooking: Simmer

tax included

神戸名物そばめし 32

Soba Meshi (buckwheat noodles)

Cooked rice and yakisoba are covered in sauce and sauteed on a teppan griddle.

  • Ingredients: Rice, Chinese noodles
  • Cooking: Bake/Roast

tax included

ふわふわチーズオムレツ 36

Cheese omelet

A dish of beaten egg flavored with seasoning, and with cheese added while being cooked.

  • Ingredients: Hen's egg, Cheese
  • Cooking: Bake/Roast

tax included

地鶏の唐揚げ 24

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 13:30
Monday - Saturday Dinner: 18:00 - 23:00

Close

Every Sunday

Average price

Lunch: 580 JPY
Dinner: 2,000 JPY

Service Offer

  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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