Assorted sashimi, 8 kinds
Platter of 8 kinds of seafood sashimi.
- Ingredients: Tuna, Greater amberjack, Sea bream, Olive flounder, Squid, Octopus, Silver-stripe round herrings, Soused mackerel, Sea urchin, Chu-toro (fatty tuna), Sweet shrimp
- Cooking: Raw
tax included
Miso stir-fry
- Ingredients: Eggplant, Bitter melon, Pork, Bell pepper, Brown beech mushroom, Green pepper
- Flavor: Miso
- Cooking: Stir-fry
tax included
Grilled seasonal fish with Saikyo miso
Seasonal fish basted with Saikyo miso and grilled.
- Ingredients: Seasonal fish
- Flavor: Kyoto-style miso
- Cooking: Bake/Roast
tax included
Abalone stewed in soy sauce
A simmered dish of abalone seasoned with soy sauce.
- Ingredients: Abalone, Asparagus, Shiitake
- Flavor: Soy sauce, Mirin, Sake(Japanese rice wine)
- Cooking: Stew
tax included
Stewed whelks
Whelks cooked in soy sauce and mirin etc.
- Ingredients: Whelk
- Flavor: Soy sauce, Mirin
- Cooking: Simmer
tax included
Vegetable salad
- Ingredients: Tomato, Lettuce, Broccoli, Red-leaved chicory, Baby leaf, Processed seaweed product
- Flavor: Caesar dressing, Wasabi dressing, Sesame dressing
- Cooking: Mix/Blend
tax included
Goya Champuru
An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
- Ingredients: Bitter melon, Hen's egg, Brown beech mushroom, Tofu, Bell pepper
- Flavor: Soy sauce, Salt, Pepper
- Cooking: Stir-fry
tax included
Grilled eggplant
Grilled eggplant topped with bonito flakes. Add soy sauce and/or broth before eating.
- Ingredients: Eggplant, Dried bonito
- Flavor: Soy sauce, Dashi
- Cooking: Cut, Bake/Roast
tax included
Karasumi daikon
Salted striped mullet (fish) with ovaries and daikon radish thinly sliced, all eaten together.
- Ingredients: Daikon radish, Dried mullet roe
tax included
Mixed hotpot
Various seafood cooked with vegetables in a broth, served in a pot.
- Ingredients: Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
- Flavor: Dashi
- Cooking: Simmer
tax included
Salt roasted rosy seabass
Roasted rosy seabass seasoned with salt.
- Ingredients: Rosy seabass
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Splendid alfonsino kabutoni (simmered splendid alfonsino head)
A splendid alfonsino head fashioned into the likeness of a kabuto, then simmered.
- Ingredients: Sea bream, Daikon radish, Tofu
- Flavor: Sugar, Soy sauce, Sake(Japanese rice wine), Mirin
- Cooking: Simmer
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon, Burdock, Konjac, Thin slice deep-fried tofu, Japanese leek
- Flavor: Yuzu pepper
- Cooking: Simmer
tax included
Boiled gyoza
Boiled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic, Japanese leek
- Flavor: Soy sauce, Salt, Pepper, Dried Bonito Soup
- Cooking: Boil
tax included
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Ingredients: Flying fish, Fish paste, Garlic chives, Shishito pepper
- Cooking: Deep-fry
tax included
Fried pufferfish
Pufferfish lightly battered and fried in oil.
- Ingredients: Pufferfish
- Flavor: Ponzu
- Cooking: Deep-fry
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Sirloin steak
Thickly cut and grilled meat portion called "Sirloin."
- Ingredients: Beef sirloin
- Cooking: Bake/Roast
tax included
Tenderloin steak
A dish prepared from meat of fillet from the loin area, cut thick and grilled.
- Ingredients: Japanese black wagyu, Beef fillet, Bell pepper
- Flavor: Butter, Garlic, Soy sauce, Ginger
- Cooking: Bake/Roast
tax included
Kurobuta pork cutlet
Sliced Berkshire pork breaded with panko breadcrumbs and fried in deep oil.
- Ingredients: Pork, Kurobuta pork, Pork belly, Bread crumbs
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)