Detailed Course Contents
3,980 JPY Course (11 Items)
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Offer period:
30/Jul/2019 ~ -
Menu Order Reception Time:
15:00 - 22:00 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 99 guests only.
All guests are required to reserve the same course.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Appetizer
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|---|
| Ingredients | Edamame, Cucumber, Greater amberjack, Sesame |
Grilled Dish
Seafood pajeon
| Menu Info | A Korean dish of finely chopped shrimp and squid mixed into flour dissolved in water, then cooked in thin layers. |
|---|---|
| Ingredients | Wheat flour, Squid, Shrimp, Manila clam, Garlic chives, Scallion/Green onion/Leek, Hen's egg, Green pepper, Japanese yam |
| Flavor | Dashi, Salt, Synthetic seasoning (umami seasoning), Dashi powder, Sesame oil |
| Cooking | Mix/Blend, Bake/Roast, Cut |
Deep-fried Dish
Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken thigh, Lemon, Parsley, Potato starch |
| Cooking | Cut, Pickle, Deep-fry |
French fries
| Ingredients | Potato |
|---|---|
| Flavor | Tomato ketchup |
| Cooking | Deep-fry |
Fried burdock
| Menu Info | Burdock lightly battered and fried in oil. |
|---|---|
| Ingredients | Burdock |
| Cooking | Deep-fry |
Grilled Dish
Assorted grilled chicken skewers
| Menu Info | Platter of various chicken cuts skewered and grilled. |
|---|---|
| Ingredients | Pork belly, Chicken thigh |
| Flavor | Salt-based sauce, Sauce |
| Cooking | Skewer roasting |
Gyoza
| Menu Info | Grilled dumplings filled with ground meat and vegetables, etc. |
|---|---|
| Flavor | Ponzu, Chili oil |
| Cooking | Bake/Roast |
Noodle
Fried ramen
| Menu Info | Noodles mixed with pork bone soup and sauce, grilled with meat and vegetables together on an iron hot plate. |
|---|---|
| Ingredients | Ramen, Pork belly, Cabbage, Carrot, Onion, Bean sprouts, Scallion/Green onion, Red pickled ginger |
| Flavor | Sesame oil, Cooking oil, Pork bone broth, Salt, Pepper |
| Cooking | Stir-fry, Simmer |
Dessert
Sherbet
| Ingredients | Yuzu |
|---|---|
| Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Whiskey : 1 Type / Highball : 6 Type / Shochu Highball, Sour : 6 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 4 Type / Plum Wine : 2 Type / Cocktails : 7 Type / Wine : 2 Type / Soft Drinks : 7 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)