Detailed Course Contents
4,000 JPY Course (11 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 02:00 - Time Limit: 150 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Reservations may be cancelled for late arrivals over 10 minutes.
Order
Orders can be placed for a group size of 2 to 20 guests only.
All guests are required to reserve the same course.
Menu Information
Single side dish
Assorted sashimi, 4 kinds
| Menu Info | Platter of 4 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Salad
Fried chicken wings
| Menu Info | Chicken wings called "teba," breaded and fried with oil. |
|---|---|
| Ingredients | Chicken |
| Cooking | Deep-fry |
Boiled tofu
| Menu Info | A dish where tofu is added to a hot pot with konbu, heated, and eaten with 'tare' sauce. |
|---|---|
| Ingredients | Tofu |
| Cooking | Boil |
Satsuma-age
| Menu Info | One of many fish paste products, where minced fish is fried in oil to form fish cakes. |
|---|---|
| Ingredients | Kamaboko (boiled fish paste) |
| Cooking | Deep-fry |
Grilled pork belly with miso sauce
| Menu Info | Pork belly dipped in sauce and grilled. |
|---|---|
| Ingredients | Pork belly |
| Flavor | Miso |
| Cooking | Bake/Roast |
Fish cuisine
Rice and pickles
| Menu Info | Rice and ingredients pickled with seasonings such as salt, miso and soy sauce. |
|---|---|
| Ingredients | Rice |
| Cooking | Pickle |
Miso soup
| Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
|---|---|
| Ingredients | Tofu |
| Flavor | Miso, Dashi |
| Cooking | Stew |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer : 2 Type / Whiskey : 1 Type / Highball : 1 Type / Japanese Sake : 2 Type / Shochu (Distilled spirits) : 4 Type / Fruit Liqueur : 4 Type / Cocktails : 13 Type / Wine : 2 Type / Soft Drinks : 6 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)