Restaurant Detail
| Address | 1-9-19, Imaizumi, Chuo-ku, Fukuoka-shi, Fukuoka, 810-0021 |
|---|---|
| Japanese Address |
〒810-0021 福岡県福岡市中央区今泉1-9-19 BuLaLaビル6F
|
| Access | Nishitetsu Tenjin Omuta Line Nishitetsu-Fukuoka(Tenjin) Station 5-minute walk, Subway Kuko Line (Route 1) Tenjin Station 5-minute walk, Subway Nanakuma Line (Route 3) Tenjinminami Station 5-minute walk |
| Parking | No Parking |
| Phone Number | +81-92-715-7733 |
| Hours |
Monday - Thursday & Sunday & Holiday 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30) Friday & Saturday & Day before holiday 17:00 - 23:30(L.O.23:00, Drink L.O. 23:00) |
| Close |
Irregular holidays Year end & New Year holidays(December 31, 2023 - January 3, 2024) |
| Average price | Dinner 3,500 JPY |
| Service charge | Cover charge 324 yen (tax included) |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, SAISON, APLUS, J-DEBIT |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 70 |
|---|---|
| Banquet Maximum Party Size |
Seating 37 |
| Reservation Maximum Party Size | 30 - 37 |
| Private Room | Private Room |
| Smoking | Smoking is prohibited inside the store. Smoking is allowed outside and outside the store |
| Wheelchair Accessible Restrooms | Wheelchair accessible, Wheelchair accessible restroom |
| Kid Friendly | Children are welcome, Bringing your own baby food allowed, Child chair available, Dishes for kids available, Entry of baby buggies permitted. |
| Language Support |
English menu available, Simplified Chinese menu available, Traditional Chinese menu available, Korean menu available English speaking staff available |
| Wi-Fi / Plug-in | au, SoftBank, NTT DoCoMo |
Menu and Others information
| Menu | All you can drink menu |
|---|---|
| Take-out (Take-away) | Takeout available |
| Dress Code | Casual, Formal |
|
Infection prevention FAQUpdated on June 28, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.