Offal hotpot (miso flavor)
Beef or pork organ meats stewed with vegetables in a hotpot with a miso broth.
- Ingredients: Beef organ meat, Pork organ
- Flavor: Miso, Dashi
- Cooking: Simmer
tax included
Offal hotpot (soy sauce flavor)
Beef or pork organ meats stewed with vegetables in a hotpot with a soy sauce broth.
- Ingredients: Beef organ meat, Pork organ
- Flavor: Soy sauce, Dashi
- Cooking: Simmer
tax included
Offal hotpot
- Ingredients: Chicken guts, Cabbage, Scallion/Green onion/Leek
- Flavor: Ponzu
- Cooking: Simmer
tax included
Vegetable garnish
tax included
Offal hotpot
- Ingredients: Beef organ meat
tax included
Champon noodles (only noodles)
tax included
Zosui (rice and egg only)
tax included
Rice
tax included
Vinegared organ meats
Various organ meats (chicken, beef or pork) dressed with vinegar.
- Ingredients: Beef organ meat, Pork organ, Chicken guts
- Flavor: Vinegar
- Cooking: Dress
tax included
Marinated cod roe
Cod ovaries which are marinated in seasonings and flavored.
- Ingredients: Marinated cod roe
tax included
Smoked
A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.
- Ingredients: Horse meat
- Cooking: Smoke
tax included
Senmai (third stomach)
- Ingredients: Beef
- Cooking: Raw
tax included
Chanja (Korean spicy marinated cod innards)
- Ingredients: Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Pickled vegetables
Vegetables pickled in salt, rice bran, miso, mold, etc.
- Ingredients: Japanese yam
- Cooking: Pickle
tax included
Sliced tomatoes
A dish of sliced cool tomatoes.
- Ingredients: Tomato
- Cooking: Cut
tax included
Cucumber with moromi miso
Raw cucumber eaten with added moromi miso.
- Ingredients: Cucumber, Ume (Japanese apricot)
- Flavor: Miso
- Cooking: Cover/Add
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Cover/Add
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry, Chill
tax included
Vegetable salad
- Ingredients: Tomato, Lettuce
- Cooking: Mix/Blend
tax included
Caesar salad with slow-poached egg
- Ingredients: Lettuce, Hen's egg, Cheese
- Cooking: Mix/Blend
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic
- Cooking: Raw
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic
- Cooking: Raw
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic
- Cooking: Raw
tax included
Edible raw liver
- Ingredients: Horse meat
- Cooking: Raw
tax included
Avocado
The flesh of avocado is eaten pickled in miso, or in its original form with wasabi soy sauce or dipping sauce.
- Ingredients: Avocado
- Cooking: Raw
tax included
Simmered beef cheek
- Ingredients: Beef cheek
- Cooking: Stew
tax included
Other simmered dishes
- Ingredients: Horse meat
- Cooking: Simmer
tax included
Seared chicken thigh
Chicken thigh cooked over an open flame.
- Ingredients: Chicken thigh
- Cooking: Bake/Roast
tax included
Shiratama (rice flour dumpling) parfait
- Ingredients: Rice flour dumplings, Fresh cream, Ice cream, Red bean paste
tax included
Daifuku (rice cake with red bean paste filling)
- Ingredients: Rice flour for dumplings
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)