Detailed Set Contents
2,200 JPY Set (6 Items)
郷土料理膳
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
鶏飯一式
Tori Meshi (chicken rice)
| Menu Info | Toppings, such as small pieces of chicken or thinly cut strips of egg, are placed on top of cooked rice. Soup is then poured over the dish. |
|---|---|
| Ingredients | Chicken, Rice, Hen's egg, Shrimp, Nori, Shiitake |
| Cooking | Steam |
豚骨煮
Simmered Berkshire pork with bone
| Menu Info | Pork with bone simmered with seasonings. |
|---|---|
| Ingredients | Pork, Pork cartilage |
| Flavor | Soy sauce, Sugar |
| Cooking | Stew |
きびなご刺身
Silver-stripe round herring sashimi
| Ingredients | Silver-stripe round herrings |
|---|---|
| Cooking | Raw |
鶏刺し
Edible raw chicken
| Menu Info | Thinly sliced raw chicken meat served with soy sauce and condiments, etc. |
|---|---|
| Ingredients | Chicken |
| Cooking | Raw |
さつま揚げ
Satsuma-age
| Menu Info | One of many fish paste products, where minced fish is fried in oil to form fish cakes. |
|---|---|
| Cooking | Deep-fry |
季節の小鉢
Assorted small bowled dishes of the season, 3 kinds
| Menu Info | 3 assorted side dishes, changing seasonally. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)