Grilled Jidori chicken
- Ingredients: Jidori chicken, Lemon
- Flavor: Yuzu pepper
- Cooking: Bake/Roast
tax included
Fried shrimp dressed with mayonnaise
A dish of shrimp breaded and fried, dressed with mayonnaise.
- Ingredients: Shrimp, Tomato
- Flavor: Mayonnaise, Black pepper
- Cooking: Deep-fry
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Locally raised chicken sashimi
Seared and thinly-sliced locally rasied chicken, served with soy sauce and condiments.
- Ingredients: Jidori chicken, Scallion/Green onion/Leek
- Flavor: Ginger, Sashimi soy sauce
tax included
Sirloin cutlet
Sliced pork sirloin meat, coated in batter and deep-fried.
- Ingredients: Kurobuta pork, Pork loin
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu, Nori
- Flavor: Ginger
- Cooking: Deep-fry
tax included
Fresh fish sashimi of the day
Fresh fish differing depending on the day, thinly cut then served with soy sauce.
- Ingredients: Seasonal fish
- Cooking: Raw
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Seasonal fish, Seasonal vegetables
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Simmered bony fish parts
A dish of flavored, braised fish.
- Ingredients: Seasonal fish
- Cooking: Steam
tax included
Okinawan peanut tofu
A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce.
- Ingredients: Okinawan peanut tofu
- Cooking: Harden/Congeal
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Deep-fried spicy chicken wing tips
Chicken wing tips seasoned with hot spices, thinly-battered, and deep-fried.
- Ingredients: Chicken wing, Lemon
- Flavor: Black pepper
- Cooking: Deep-fry
tax included
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Ingredients: Deep-fried fish cake, Kurobuta pork
- Flavor: Miso, Miso: Others
- Cooking: Deep-fry
tax included
Salad topped with crispy fried noodles
- Ingredients: Daikon radish, Potherb mustard (Mizuna), Seasonal vegetables
- Cooking: Mix/Blend
tax included
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
- Ingredients: Mozuku (seaweed)
- Cooking: Mix/Blend
tax included
Tori Meshi (chicken rice)
Toppings, such as small pieces of chicken or thinly cut strips of egg, are placed on top of cooked rice. Soup is then poured over the dish.
- Ingredients: Chicken, Rice, Hen's egg, Shiitake, Nori
- Flavor: Chicken bone broth
- Cooking: Steam, Mix/Blend
tax included
Roasted sweet potato
- Ingredients: Sweet potato, Vanilla ice cream
- Flavor: Brown sugar syrup
- Cooking: Broil/Barbecue, Cover/Add
tax included
Dragon fruit sherbet
- Ingredients: Dragon fruit
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)