Detailed Course Contents
3,000 JPY Course (7 Items)
花ん華鶏飯コース(ヒレカツ)
Recommend
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
鶏飯一式
Tori Meshi (chicken rice)
| Menu Info | Toppings, such as small pieces of chicken or thinly cut strips of egg, are placed on top of cooked rice. Soup is then poured over the dish. |
|---|---|
| Ingredients | Chicken, Rice, Hen's egg, Shrimp, Nori, Shiitake |
| Cooking | Steam |
季節の鮮魚2種
Assorted sashimi, 2 kinds
| Menu Info | Platter of 2 kinds of seafood sashimi. |
|---|---|
| Ingredients | Seasonal fish |
| Cooking | Raw |
黒豚角煮
Simmered Berkshire pork belly
| Menu Info | Berkshire pork belly simmered with pot herbs. |
|---|---|
| Ingredients | Pork belly |
| Flavor | Soy sauce |
| Cooking | Stew |
ジーマミ豆腐
Okinawan peanut tofu
| Menu Info | A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce. |
|---|---|
| Ingredients | Okinawan peanut tofu |
| Cooking | Harden/Congeal |
豚ヒレカツ
Fillet cutlet
| Menu Info | Sliced pork fillet meat, coated in batter and deep-fried. |
|---|---|
| Ingredients | Pork tenderloin |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
茶碗蒸し
Chawanmushi (steamed egg custard)
| Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
|---|---|
| Ingredients | Shiitake, Hen's egg, Ginkgo nut, White flesh fish, Japanese parsley, Kamaboko (boiled fish paste) |
| Cooking | Steam |
プチケーキ
Cake of the day
| Menu Info | Cake that changes every day. |
|---|---|
| Ingredients | Seasonal fruit |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)