Detailed Set Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Shabu-shabu
Menu Info | Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce. |
---|---|
Ingredients | Potherb mustard (Mizuna), Japanese leek, Kurobuta pork, Carrot, Tofu |
Flavor | Dashi |
Cooking | Boil |
Simmered Berkshire pork with bone
Menu Info | Pork with bone simmered with seasonings. |
---|---|
Ingredients | Pork cartilage |
Flavor | Soy sauce, Sugar |
Cooking | Stew |
Assorted small bowled dishes of the season, 3 kinds
Menu Info | 3 assorted side dishes, changing seasonally. |
---|
Dessert
Ingredients | Dragon fruit |
---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)