チキン南蛮
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
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Ingredients:
Chicken, Onion, Hen's egg, Wheat flour
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Flavor:
Mayonnaise
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Cooking:
Deep-fry
せせり南蛮
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
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Ingredients:
Chicken, Onion, Hen's egg, Wheat flour
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Flavor:
Mayonnaise
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Cooking:
Deep-fry
砂とろ刺
Salted and grilled gizzard
A dish of chicken gizzard flavored with salt and grilled.
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Ingredients:
Chicken
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Cooking:
Bake/Roast
ささみ刺
Sasami (chicken tenderloin)
Chicken dish made using flesh cut from the ribs called "Sasami".
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Ingredients:
Chicken tenderloin
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Cooking:
Bake/Roast
むね刺し
Other Yakitori / skewers
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Ingredients:
Chicken
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Cooking:
Bake/Roast
A dish of grilled liver on a skewer.
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Ingredients:
Beef liver, Chicken liver
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Cooking:
Bake/Roast
A dish of grilled chicken heart on a skewer.
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Ingredients:
Chicken heart
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)