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Ingredients:
Chinese cabbage, Cucumber, Daikon radish, Garlic chives
-
Flavor:
Red pepper, Garlic, Ginger, Gochujang
-
Cooking:
Pickle
-
Ingredients:
Edible wild plants, Bean sprouts (mung bean), Daikon radish, Green vegetable, Carrot, Sesame
-
Flavor:
Sesame oil, Salt, Vinegar
-
Cooking:
Dress
-
Ingredients:
Scallop, Octopus, Squid, Perilla, Daikon radish sprouts, Cucumber, Sesame
-
Flavor:
Red pepper, Gochujang
-
Cooking:
Pickle
豆腐のねぎごまのせ
Other tofu dishes
-
Ingredients:
Tofu, Scallion/Green onion, Japanese leek, Sesame
-
Flavor:
Salt: Others
-
Cooking:
Raw, Chill
-
Ingredients:
Beef, Scallion/Green onion, Japanese leek, Gelatin
-
Flavor:
Ponzu
-
Cooking:
Broil/Barbecue
GOSAMARUサラダ
Vegetable salad
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Ingredients:
Processed vegetable, Cherry tomato, Japanese leek, Sesame
-
Flavor:
Sesame oil, Soy sauce, Vinegar, Japanese mustard, Salt
-
Cooking:
Raw
-
Ingredients:
Processed vegetable, Cheese, Tomato, Slow-poached egg, Bacon, Onion
-
Flavor:
Garlic, Lemon, Pepper
-
Cooking:
Raw
A salad of raw daikon with dressing.
-
Ingredients:
Daikon radish, Processed vegetable, Boiled and dried baby sardine, Daikon radish sprouts, Ume (Japanese apricot), Dried bonito
-
Flavor:
Soy sauce, Kombu dashi, Vinegar
-
Cooking:
Raw
-
Ingredients:
Korean lettuce, Perilla, Japanese leek, Kimchi, Green vegetable, Bean sprouts (mung bean), Edible wild plants, Daikon radish, Carrot, Garlic chives
-
Flavor:
Sesame oil, Salt, Vinegar
-
Cooking:
Raw, Dress
-
Ingredients:
Hen's egg, Scallion/Green onion, Japanese leek, Shiitake, Carrot, Sesame
-
Flavor:
Dashi, Salt
-
Cooking:
Simmer
ユッケジャンスープ
Yukgaejang soup
-
Ingredients:
Bean sprouts (mung bean), Beef, Shiitake, Hen's egg, Edible wild plants, Scallion/Green onion, Japanese leek
-
Flavor:
Gochujang, Garlic, Dashi
-
Cooking:
Simmer
ねぎめし
Other mixed rice / rice dishes
-
Ingredients:
Rice, Hen's egg, Scallion/Green onion, Japanese leek, Onion, Sesame
-
Flavor:
Salt: Others
-
Cooking:
Steam
-
Ingredients:
Rice, Beef, Kimchi, Hen's egg, Edible wild plants, Bean sprouts (mung bean), Daikon radish, Green vegetable, Carrot, Nori, Sesame
-
Flavor:
Sesame oil, Salt, Vinegar, Soy sauce, Mirin
-
Cooking:
Steam
-
Ingredients:
Rice, Green vegetable, Bean sprouts (mung bean), Shiitake, Hen's egg, Scallion/Green onion, Japanese leek, Sesame
-
Flavor:
Dashi, Salt
-
Cooking:
Stew
-
Ingredients:
Rice, Green vegetable, Bean sprouts (mung bean), Shiitake, Hen's egg, Scallion/Green onion, Japanese leek, Sesame, Beef
-
Flavor:
Dashi, Garlic, Ginger, Salt, Gochujang
-
Cooking:
Stew
牛すじ煮込み
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
-
Ingredients:
Beef tendon, Scallion/Green onion, Japanese leek, Sesame
-
Flavor:
Soy sauce, Mirin, Sugar, Salt
-
Cooking:
Stew
-
Ingredients:
Chicken
-
Flavor:
Black pepper, Salt, Red pepper, Ginger, Chili powder
-
Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)