炭火焼肉 GOSAMARU

Gosamaru

  • Credit Card
  • Wi-Fi
  • English Menu
  • English OK
  • Yakiniku (BBQ),Horumon (Offal),Beef Tongue
  • Dinner 5,000 JPY
  • 098-932-5777 (+81-98-932-5777)
  • 17:00 - 23:00(L.O.21:50, Drink L.O. 21:50) Thursday & Sunday 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30) Friday & Saturday 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Ginowan / Kitanakagusuku / Nakagusuku(Okinawa)
    Okinawa Expressway Kitanakagusuku I.C. Car 10-minute

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Menu Recommendations

キムチの盛り合わせ

Kimchi

Recommend
  • Ingredients: Chinese cabbage, Cucumber, Daikon radish, Garlic chives
  • Flavor: Red pepper, Garlic, Ginger, Gochujang
  • Cooking: Pickle

tax included

ナムルの盛り合わせ

Assorted namul

Recommend
  • Ingredients: Edible wild plants, Bean sprouts (mung bean), Daikon radish, Green vegetable, Carrot, Sesame
  • Flavor: Sesame oil, Salt, Vinegar
  • Cooking: Dress

tax included

海鮮キムチの盛り合わせ

Kimchi

Recommend
  • Ingredients: Scallop, Octopus, Squid, Perilla, Daikon radish sprouts, Cucumber, Sesame
  • Flavor: Red pepper, Gochujang
  • Cooking: Pickle

tax included

豆腐のねぎごまのせ

Other tofu dishes

Recommend
  • Ingredients: Tofu, Scallion/Green onion, Japanese leek, Sesame
  • Flavor: Salt: Others
  • Cooking: Raw, Chill

tax included

ロースねぎまみれ

Beef loin

Recommend
  • Ingredients: Beef, Scallion/Green onion, Japanese leek, Gelatin
  • Flavor: Ponzu
  • Cooking: Broil/Barbecue

tax included

GOSAMARUサラダ

Vegetable salad

Recommend
  • Ingredients: Processed vegetable, Cherry tomato, Japanese leek, Sesame
  • Flavor: Sesame oil, Soy sauce, Vinegar, Japanese mustard, Salt
  • Cooking: Raw

tax included

シーザーサラダ

Caesar salad

Recommend
  • Ingredients: Processed vegetable, Cheese, Tomato, Slow-poached egg, Bacon, Onion
  • Flavor: Garlic, Lemon, Pepper
  • Cooking: Raw

tax included

梅大根サラダ

Daikon salad

Recommend

A salad of raw daikon with dressing.

  • Ingredients: Daikon radish, Processed vegetable, Boiled and dried baby sardine, Daikon radish sprouts, Ume (Japanese apricot), Dried bonito
  • Flavor: Soy sauce, Kombu dashi, Vinegar
  • Cooking: Raw

tax included

菜摘み盛り

Assorted dishes

Recommend
  • Ingredients: Korean lettuce, Perilla, Japanese leek, Kimchi, Green vegetable, Bean sprouts (mung bean), Edible wild plants, Daikon radish, Carrot, Garlic chives
  • Flavor: Sesame oil, Salt, Vinegar
  • Cooking: Raw, Dress

tax included

玉子スープ

Egg soup

Recommend
  • Ingredients: Hen's egg, Scallion/Green onion, Japanese leek, Shiitake, Carrot, Sesame
  • Flavor: Dashi, Salt
  • Cooking: Simmer

tax included

ユッケジャンスープ

Yukgaejang soup

Recommend
  • Ingredients: Bean sprouts (mung bean), Beef, Shiitake, Hen's egg, Edible wild plants, Scallion/Green onion, Japanese leek
  • Flavor: Gochujang, Garlic, Dashi
  • Cooking: Simmer

tax included

ねぎめし

Other mixed rice / rice dishes

Recommend
  • Ingredients: Rice, Hen's egg, Scallion/Green onion, Japanese leek, Onion, Sesame
  • Flavor: Salt: Others
  • Cooking: Steam

tax included

ビビンバ

Bibimbap

Recommend
  • Ingredients: Rice, Beef, Kimchi, Hen's egg, Edible wild plants, Bean sprouts (mung bean), Daikon radish, Green vegetable, Carrot, Nori, Sesame
  • Flavor: Sesame oil, Salt, Vinegar, Soy sauce, Mirin
  • Cooking: Steam

tax included

クッパ

Gukbap

Recommend
  • Ingredients: Rice, Green vegetable, Bean sprouts (mung bean), Shiitake, Hen's egg, Scallion/Green onion, Japanese leek, Sesame
  • Flavor: Dashi, Salt
  • Cooking: Stew

tax included

カルビクッパ

Kalbi gukbap

Recommend
  • Ingredients: Rice, Green vegetable, Bean sprouts (mung bean), Shiitake, Hen's egg, Scallion/Green onion, Japanese leek, Sesame, Beef
  • Flavor: Dashi, Garlic, Ginger, Salt, Gochujang
  • Cooking: Stew

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 23:00(L.O.21:50, Drink L.O. 21:50)
Thursday & Sunday 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)
Friday & Saturday 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Every week Monday - Wednesday

Average price

Dinner: 5,000 JPY

Service Offer

  • English menu available
  • English speaking staff available

You can check the restaurant information in the phone.

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