Detailed Course Contents
2,750 JPY Course (7 Items)
牛もつキムチ鍋。又は豚キムチ鍋コース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 00:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 1 days ahead.
Order
Orders can be placed for a group of more than 3 guests.
Menu Information
Appetizer
小鉢
Kobachi
Sashimi
刺身
Sashimi
Grilled Dish
串焼き
Grilled skewer
お好み焼き
Okonomiyaki
| Menu Info | Flour batter mixed with meat, vegetables, and other ingredients, then grilled. |
|---|---|
| Ingredients | Wheat flour |
| Cooking | Mix/Blend, Bake/Roast |
一品料理
Seasonal highlight dish
Hotpot Cuisine
* Please select 1 dish from the menu below.
牛もつキムチ鍋
Spicy beef offal hotpot
| Menu Info | Beef offal and vegetables are placed in spicy dashi and stewed together in a pot. |
|---|---|
| Ingredients | Beef organ meat, Kimchi |
| Flavor | Dashi |
| Cooking | Simmer |
豚キムチ鍋
Kimchi hotpot
| Menu Info | Meat or seafood cooked with vegetables, kimchi and doubanjang (chili bean sauce),etc. in a broth, served in a pot. |
|---|---|
| Ingredients | Pork, Chinese cabbage, Shiitake, Kimchi, Tofu |
| Flavor | Dashi |
| Cooking | Simmer |
Final Dish
* Please select 1 dish from the menu below.
〆の麺
Noodle
御飯
End-of-the-meal zosui (rice soup)
| Menu Info | Rice is placed in the leftover soup and stewed until soft at the end of a hotpot meal. |
|---|---|
| Ingredients | Rice |
| Cooking | Simmer |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)