Detailed Course Contents
3,300 JPY Course (6 Items)
サバしゃぶしゃぶ鍋コース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 20:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 3 to 30 guests only.
Menu Information
サラダ
Salad
刺身
Sashimi
串焼き
Grilled skewer
一品料理
Seasonal highlight dish
鍋
Mackerel shabu-shabu hot pot
| Menu Info | Sliced raw mackerel enjoyed by briefly swishing in boiling water or broth and dipping in sauce. |
|---|---|
| Ingredients | Mackerel |
| Flavor | Dashi |
| Cooking | Boil |
* Please select 1 dish from the menu below.
麺
Noodle
雑炊
End-of-the-meal zosui (rice soup)
| Menu Info | Rice is placed in the leftover soup and stewed until soft at the end of a hotpot meal. |
|---|---|
| Ingredients | Rice |
| Cooking | Simmer |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)