Menu Recommendations
Simmered beef organ meats
Beef offal simmered with soy sauce and miso.
- Ingredients: Beef large intestine
- Flavor: Miso
- Cooking: Simmer
tax included
Yakisoba noodles
Meat or seafood stir-fried with vegetables and noodles.
- Ingredients: Pork, Cabbage, Carrot, Yakisoba
- Flavor: Vinegar soy sauce
- Cooking: Bake/Roast
tax included
Omelet
Beaten egg flavored with seasoning and cooked.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Jingisukan
Lamb or mutton, and various vegetables grilled together and served in an exclusive pot called "Jingisukan pot."
- Ingredients: Lamb or mutton, Onion
- Cooking: Bake/Roast
tax included
Okonomiyaki
Flour batter mixed with meat, vegetables, and other ingredients, then grilled.
- Ingredients: Wheat flour
- Cooking: Mix/Blend, Bake/Roast
tax included
Mixed okonomiyaki
Okonomiyaki with an assortment of toppings consisting of squid, beef and shrimp.
- Ingredients: Pork belly, Squid, Cabbage, Hen's egg, Soft flour, Shrimp
- Flavor: Mayonnaise, Okonomiyaki sauce
- Cooking: Bake/Roast
tax included
Modan-yaki
Okonomiyaki with boiled Chinese-style noodles piled on top, and grilled.
- Ingredients: Pork belly, Cabbage, Hen's egg, Chinese noodles, Soft flour
- Flavor: Mayonnaise, Okonomiyaki sauce
- Cooking: Bake/Roast
tax included
Pajeon
A Korean dish of finely chopped food ingredients mixed into flour dissolved in water, then cooked in thin layers.
- Ingredients: Hen's egg, Wheat flour, Rice flour
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic
- Cooking: Raw
tax included
Stir-fried bean sprouts
- Cooking: Stir-fry
tax included
Stir-fried spinach and bacon
- Ingredients: Spinach, Bacon
- Flavor: Butter
- Cooking: Stir-fry
tax included
Chicken neck Teppanyaki
Chicken neck meat grilled on an iron hot plate.
- Ingredients: Chicken neck
- Cooking: Teppanyaki
tax included
Salted and grilled locally raised chicken
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Stir-fried vegetables
- Cooking: Stir-fry
tax included
Spareribs
- Cooking: Bake/Roast
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Fried shrimp dressed with mayonnaise
A dish of shrimp breaded and fried, dressed with mayonnaise.
- Ingredients: Shrimp
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Stir-fried shrimp in chili sauce
Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.
- Flavor: Hot sauce
- Cooking: Stir-fry
tax included
Tomato salad
- Ingredients: Tomato
- Cooking: Mix/Blend
tax included
Yakisoba in an omelet
Meat or seafood stir-fried with vegetables and noodles, wrapped in an omelet.
- Ingredients: Pork, Cabbage, Carrot, Hen's egg, Yakisoba
- Flavor: Mayonnaise
- Cooking: Bake/Roast
tax included
Beer
- Types of drink: Beer
Chuhai
- Types of drink: Shochu Highball & Sour
tax included
Cocktail
- Types of drink: Other Liqueurs
tax included
Japanese Sake
- Types of drink: Japanese Sake
Plum Wine
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Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
Fruit Wines
- Types of drink: Fruit Liqueur
Shochu
- Types of drink: Shochu
Awamori
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Types of drink:
Awamori
A Japanese liquor made mainly from rice, and distilled by a method unique to Okinawa.
Soft Drinks
- Types of drink: Soft Drinks
tax included
2,750 JPY Course (7 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 00:30
tax included
3,300 JPY Course (6 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 20:00
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)