Detailed Course Contents
2,948 JPY Course (5 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 90 Min
- Last Order: 20 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 1 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Menu Information
Pork shank hock
| Menu Info | A meat dish prepared from a pig's foot area called ude (shank hock). Please choose shabu-shabu or sukiyaki. |
|---|---|
| Ingredients | Pork picnic, Agu pork |
| Cooking | Bake/Roast |
Side dishes
| Menu Info | Side dishes such as simmered, steamed, grilled, deep-fried, and seasoned foods. |
|---|---|
| Ingredients | Seasonal vegetables |
Curry
| Ingredients | Onion, Carrot, Potato |
|---|---|
| Cooking | Simmer |
Rice
| Ingredients | Rice |
|---|
Side dish of the day
* 1,980 JPY additional order of Drink (tax included,not included in the course fee,price may vary)
* 550 JPY additional order of Drink (tax included,not included in the course fee,price may vary)
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)