Detailed Course Contents
7,920 JPY Course (12 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 90 Min
- Last Order: 20 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 1 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Menu Information
Wagyu beef of the day
| Menu Info | A dish prepared from a small portion of beef available from 1 head of Wagyu beef, changes daily. Please choose shabu-shabu or sukiyaki. |
|---|---|
| Ingredients | Wagyu beef |
Assorted meat dishes, 3 kinds
| Menu Info | An assortment of 3 kinds of meat dishes. Please choose shabu-shabu or sukiyaki. |
|---|---|
| Ingredients | Agu pork, Pork loin, Pork belly, Pork picnic |
Boiled gyoza
| Menu Info | Boiled dumplings filled with ground meat and vegetables, etc. |
|---|---|
| Ingredients | Ground pork, Garlic |
| Cooking | Boil |
Red wiener sausage
| Menu Info | A processed meat dish of wiener sausage with its surface colored red. |
|---|---|
| Ingredients | Wiener |
| Cooking | Bake/Roast |
Vegetable shabu shabu
| Menu Info | A dish of vegetables swished in hot water and soup stock, eaten with a dipping sauce. |
|---|---|
| Ingredients | Vegetable |
| Flavor | Dashi, Sauce |
| Cooking | Stew |
Buckwheat noodles (only noodles)
| Ingredients | Okinawa noodles |
|---|
Pork cutlet
| Menu Info | Pork meat breaded and deep fried in oil. |
|---|---|
| Ingredients | Pork, Bread crumbs |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Fried gyoza
| Menu Info | Ground meat, shrimp, and vegetables wrapped in flour dumpling skins and deep fried. |
|---|---|
| Ingredients | Ground meat, Dumpling wrappers, Shrimp |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Side dishes
| Menu Info | Side dishes such as simmered, steamed, grilled, deep-fried, and seasoned foods. |
|---|---|
| Ingredients | Seasonal vegetables |
Rice
| Ingredients | Rice |
|---|
Curry
| Ingredients | Onion, Carrot, Potato |
|---|---|
| Cooking | Simmer |
Side dish of the day
* 1,980 JPY additional order of Drink (tax included,not included in the course fee,price may vary)
* 550 JPY additional order of Drink (tax included,not included in the course fee,price may vary)
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)