Detailed Course Contents
5,000 JPY Course (10 Items)
呼子イカの活き造り付きコース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 50 guests only.
Menu Information
先付け三種
Assorted Sakizuke (starter), 3 kinds
| Menu Info | Platter of 3 kinds of appetizers is first served in Japanese cuisine. |
|---|
季節の野菜サラダ
Seasonal vegetable salad
| Menu Info | Salad of various vegetables of the season. |
|---|---|
| Ingredients | Seasonal vegetables |
| Cooking | Mix/Blend |
茶碗蒸し
Chawanmushi (steamed egg custard)
| Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
|---|---|
| Ingredients | Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut |
| Cooking | Steam |
呼子イカ活き造りとお刺身盛り
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Ingredients | Squid, Seafood |
| Cooking | Raw |
佐賀牛炙り
Seared Wagyu beef
| Menu Info | Grilled Japanese beef called "Wagyu" beef. |
|---|---|
| Ingredients | Japanese black wagyu |
| Cooking | Bake/Roast, Seared |
特製冷やし鍋
Hotpot cuisine
| Cooking | Chill |
|---|
焼魚
Grilled fish
| Menu Info | A dish prepared by grilling fish. |
|---|---|
| Ingredients | Processed marine product |
| Cooking | Bake/Roast |
呼子イカ天婦羅
Squid tempura
| Menu Info | Squid coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Squid, Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
わかめうどん
Wakame udon
| Menu Info | Warm udon topped with wakame seaweed. |
|---|---|
| Ingredients | Wakame, Udon |
| Flavor | Tsuyu |
| Cooking | Boil |
デザート
Dessert
All-You-Can-Drink
2時間飲み放題
All-You-Can-Drink
Additional Fees +1,500 (tax included,not included in the course fee,price may vary)
プレミアム2時間飲み放題
All-You-Can-Drink
Additional Fees +2,000 (tax included,not included in the course fee,price may vary)
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)