Menu Recommendations
Live squid sashimi
Squid that was prepared alive, served as sashimi.
- Ingredients: Squid
- Cooking: Raw
tax included
Live thread-sail filefish sashimi
Live thread-sail filefish sliced and served in a vessel.
- Ingredients: Thread-sail filefish
- Cooking: Raw
tax included
Live horse mackerel sashimi
Live horse mackerel sliced and served in a vessel.
- Ingredients: Horse mackerel
- Cooking: Raw
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Ingredients: Seafood
- Cooking: Raw
tax included
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
- Ingredients: Seafood
- Flavor: Olive oil, Lemon
- Cooking: Mix/Blend
tax included
Seared Wagyu beef
Grilled Japanese beef called "Wagyu" beef.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Monkfish liver
Seasoned, salt-boiled monkfish liver
- Cooking: Steam
tax included
Lightly-dried seafood
Seafood which has been hung up with the purpose of draining some of its' water content.
- Flavor: Salt
- Cooking: Dry
tax included
Salmon roe pickled in soy sauce
A dish of salmon roe marinated in soy sauce.
- Ingredients: Salmon roe
- Flavor: Soy sauce
- Cooking: Pickle
tax included
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
- Ingredients: Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
- Cooking: Steam
tax included
Salad
Dish where vegetables and other ingredients are eaten with dressing.
tax included
Avocado
The flesh of avocado is eaten pickled in miso, or in its original form with wasabi soy sauce or dipping sauce.
- Ingredients: Avocado
- Flavor: Wasabi & Soya Sauce
- Cooking: Raw
tax included
Shark cartilage with pickled plum
Shark cartilage with a dressing of pickled plums.
- Ingredients: Ume (Japanese apricot), Shark cartilage
- Cooking: Pickle
tax included
Miso-marinated cream cheese
Bite-sized cream cheese marinated with miso and mirin.
- Ingredients: Cream cheese
- Flavor: Miso
- Cooking: Pickle
tax included
Shrimp tempura
Shrimp coated in flour batter and deep fried in oil.
- Ingredients: Wheat flour, Shrimp
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Teba (chicken wings)
Chicken dish made using the wings called "Teba."
- Ingredients: Chicken drumstick, Chicken wing
- Flavor: Sauce, Red pepper
- Cooking: Bake/Roast
tax included
Saikyo yaki (Grilled food with Saikyo miso)
A dish of sliced fish marinated in Saikyo miso and grilled.
- Ingredients: Flounder
- Flavor: Kyoto-style miso
- Cooking: Bake/Roast
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Fried fish
Lightly fish battered and fried in oil.
- Cooking: Deep-fry
tax included
Japanese Sake
- Types of drink: Japanese Sake
tax included
Shochu
- Types of drink: Shochu
tax included
Draft beer
- Types of drink: Beer
tax included
Non-Alcoholic Beer
- Types of drink: Non-Alcoholic Beer
tax included
Highball
-
Types of drink:
Highball
Whiskey mixed with carbonated water.
tax included
Sour / Shochu highball
- Types of drink: Shochu Highball & Sour
tax included
Wine (red/white)
- Types of drink: Wine
tax included
Plum Wine
-
Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
tax included
Cocktail
- Types of drink: Other Liqueurs
tax included
Non-Alcoholic Cocktails
- Types of drink: Other Liqueurs
tax included
Soft Drinks
- Types of drink: Soft Drinks
tax included
5,000 JPY Course (10 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)