Detailed Course Contents
8,000 JPY Course (10 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
- Last Order: 10 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Menu Information
Assorted appetizers, 6 kinds
| Menu Info | An assortment of 6 kinds of appetizers. |
|---|
Japanese-style yuzu salad with homemade duck ham
Luxury assortment of sashimi from nearby seas
Assorted edible horse meat, 2 kinds (Special selection)
| Menu Info | Platter of 2 kinds of horse meat. |
|---|---|
| Ingredients | Horse meat |
| Cooking | Raw |
Rockfish grilled with yuzu miso
Saga beef skewers, pork-wrapped vegetable skewers, two types
Sakura sea bream and bamboo shoots with yuzu sauce
Rump steak (A5 Saga beef)
| Menu Info | Thickly cut and grilled meat portion called "Rump." |
|---|---|
| Ingredients | Beef rump |
| Cooking | Bake/Roast |
Wild vegetable ramen with the scent of fukinoto
Homemade simmering pudding
| Ingredients | Hen's egg, Milk |
|---|---|
| Flavor | Vanilla essence |
| Cooking | Harden/Congeal |
All-You-Can-Drink
All-You-Can-Drink
Beer : 2 Type / Highball : 5 Type / Shochu Highball, Sour : 6 Type / Japanese Sake : 2 Type / Shochu (Distilled spirits) : 3 Type / Fruit Liqueur : 2 Type / Cocktails : 4 Type / Wine : 2 Type / Non-Alcoholic Beverages : 4 Type / Soft Drinks : 6 Type / Other Alcoholic Beverages : 3 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)