Dish made using beef tongue called "Tongue" and bite-sized vegetables stewed in a sauce with red wine and tomatoes.
Ingredients:
Beef tongue
Cooking:
Stew
2,068 JPY
tax included
トロサーモンのレアカツ
Rare fatty salmon cutlet
Recommend
1,628 JPY
tax included
大海老のアヒージョ
Big shrimp ajillo (gambas al ajillo)
Recommend
Ingredients:
Shrimp
Flavor:
Garlic, Olive oil
Cooking:
Stew
1,595 JPY
tax included
月見つくね
Meatballs served with egg yolk
Recommend
Ingredients:
Ground chicken, Egg yolk
Cooking:
Bake/Roast
374 JPY
tax included
ぜいたく5種盛り
Assorted sashimi, 5 kinds
Recommend
Platter of 5 kinds of seafood sashimi.
Cooking:
Raw
2,420 JPY
tax included
馬刺し3種盛り
Assorted edible horse meat, 3 kinds
Recommend
Platter of 3 kinds of edible horse meat.
Ingredients:
Horse meat
Flavor:
Soy sauce, Ginger, Garlic
Cooking:
Raw
2,618 JPY
tax included
若鶏の柚子胡椒焼き
Grilled young chicken with yuzu pepper
Recommend
880 JPY
tax included
田嶋豚バラ鍋(塩orマーラー)
Tashima pork belly hot pot (salt or mala)
Recommend
Meals For 1
1,780 JPY
tax included
鉄板焼き野菜サラダ
Teppanyaki Vegetable salad
Recommend
Ingredients:
Tomato, Lettuce
Cooking:
Mix/Blend
968 JPY
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)