Detailed Course Contents
7,000 JPY Course (14 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
The option charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
King Beef sirloin yakisuki
| Menu Info | A dish prepared by food ingredients such as beef from the back of a cow to the loin called "sirloin," along with vegetables, etc., grilled on a teppan hot plate or in a shallow pot, then stewed salty-sweet with soy sauce and sugar. |
|---|---|
| Ingredients | Beef sirloin |
| Flavor | Sugar, Soy sauce |
| Cooking | Simmer, Bake/Roast |
Premium grilled tongue seasoned with salt
| Menu Info | Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled. |
|---|
Arita Chicken thigh
| Menu Info | Juicy texture |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Bake/Roast |
Tsurami (cheek)
| Menu Info | Meat dish made using a cut from the cheeks called "Tsurami." |
|---|---|
| Cooking | Bake/Roast |
Saga beef Lean meat
| Menu Info | A meat dish prepared from lean meat. |
|---|
Horumon (offal)
| Menu Info | Meat dish made using cuts called "Horumon." |
|---|---|
| Cooking | Bake/Roast |
Saga beef Rib finger meat
| Menu Info | A dish of grilled seasoned rib finger meat (beef). |
|---|---|
| Ingredients | Beef rib finger meat |
| Cooking | Bake/Roast |
Extra premium short ribs
| Menu Info | Meat dish made using meat cut from the ribs called "extra premium short ribs." |
|---|
Assorted kimchi, 3 kinds
| Menu Info | Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc. |
|---|---|
| Ingredients | Kimchi |
Seasonal vegetable salad
| Cooking | Mix/Blend |
|---|
Stone grilled bibimbap or Rice(free refill)
| Menu Info | A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl. |
|---|---|
| Ingredients | Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi |
| Flavor | Sesame oil, Red pepper |
| Cooking | Mix/Blend, Bake/Roast |
Wakame seaweed soup or egg soup
| Ingredients | Wakame |
|---|---|
| Cooking | Simmer |
Dessert of the season
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Highball : 7 Type / Shochu Highball, Sour : 3 Type / Japanese Sake : 2 Type / Shochu (Distilled spirits) : 4 Type / Plum Wine : 1 Type / Cocktails : 11 Type / Wine : 2 Type / Non-Alcoholic Beverages : 7 Type / Soft Drinks : 9 Type / Other Alcoholic Beverages : 2 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)