焼肉 龍王館 佐賀駅前店

Ryuohkan Sagaekimae

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Yakiniku (BBQ),Izakaya (Japanese Style Pub),Korean
  • Dinner 4,000 JPY
  • 0952-97-5929 (+81-952-97-5929)
  • Monday - Saturday Dinner: 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30) Sunday & Holiday Dinner: 16:00 - 22:00(L.O.21:30, Drink L.O. 21:30)
  • Saga City(Saga)
    JR Saga Station 5-minute walk

Free & Instant Reservation

Detailed Course Contents

Recommend + Dinner

7,000 JPY Course (14 Items)

【120分飲み放題付】極上サーロインや佐賀牛!『龍王館スペシャルコース』
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 22:00
  • Time Limit: 120 Min
  • Last Order: 30 Min before

tax included
service charge included
cover charge included

Additional Fee-related Details

Important Notes

Menu Information

王様サーロインの焼きすき
King Beef sirloin yakisuki
Menu Info A dish prepared by food ingredients such as beef from the back of a cow to the loin called "sirloin," along with vegetables, etc., grilled on a teppan hot plate or in a shallow pot, then stewed salty-sweet with soy sauce and sugar.
Ingredients Beef sirloin
Flavor Sugar, Soy sauce
Cooking Simmer, Bake/Roast
上タン塩焼き
Premium grilled tongue seasoned with salt
Menu Info Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.
有田鶏もも
Arita Chicken thigh
Menu Info Juicy texture
Ingredients Chicken thigh
Cooking Bake/Roast
ツラミ
Tsurami (cheek)
Menu Info Meat dish made using a cut from the cheeks called "Tsurami."
Cooking Bake/Roast
【佐賀牛】赤身肉
Saga beef Lean meat
Menu Info A meat dish prepared from lean meat.
上ホルモン
Horumon (offal)
Menu Info Meat dish made using cuts called "Horumon."
Cooking Bake/Roast
【佐賀牛】中落ちカルビ
Saga beef Rib finger meat
Menu Info A dish of grilled seasoned rib finger meat (beef).
Ingredients Beef rib finger meat
Cooking Bake/Roast
特上カルビ
Extra premium short ribs
Menu Info Meat dish made using meat cut from the ribs called "extra premium short ribs."
キムチ盛り合わせ3種
Assorted kimchi, 3 kinds
Menu Info Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc.
Ingredients Kimchi
季節のサラダ
Seasonal vegetable salad
Cooking Mix/Blend
石焼ビビンバ(お2人でお1つ) または ごはん(おかわり自由)
Stone grilled bibimbap or Rice(free refill)
Menu Info A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
Ingredients Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
Flavor Sesame oil, Red pepper
Cooking Mix/Blend, Bake/Roast
ワカメスープ または 玉子スープ
Wakame seaweed soup or egg soup
Ingredients Wakame
Cooking Simmer
季節のデザート
Dessert of the season

All-You-Can-Drink

飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer : 1 Type / Highball : 7 Type / Shochu Highball, Sour : 3 Type / Japanese Sake : 2 Type / Shochu (Distilled spirits) : 4 Type / Plum Wine : 1 Type / Cocktails : 11 Type / Wine : 2 Type / Non-Alcoholic Beverages : 7 Type / Soft Drinks : 9 Type / Other Alcoholic Beverages : 2 Type

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday Dinner: 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30)
Sunday & Holiday Dinner: 16:00 - 22:00(L.O.21:30, Drink L.O. 21:30)

Close

Irregular holidays

Average price

Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • English speaking staff available
  • All you can drink menu

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