Detailed Course Contents
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
The option charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Kimchi
Ingredients | Garlic chives, Chinese cabbage, Garlic |
---|---|
Flavor | Fish sauce, Red pepper |
Cooking | Pickle |
Edamame beans
Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
---|---|
Ingredients | Edamame |
Cooking | Boil |
Simmered beef tendon
Menu Info | A dish of beef tendon stewed in soy sauce and miso. |
---|---|
Ingredients | Beef tendon |
Cooking | Simmer |
Chisha
Menu Info | Lettuce wrapped around yakiniku and other ingredients. |
---|---|
Ingredients | Lettuce |
Cooking | Raw |
meat platter
Free refill of rice or cold noodles
Dessert of the season
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Highball : 7 Type / Shochu Highball, Sour : 3 Type / Japanese Sake : 2 Type / Shochu (Distilled spirits) : 4 Type / Plum Wine : 1 Type / Cocktails : 11 Type / Wine : 2 Type / Non-Alcoholic Beverages : 7 Type / Soft Drinks : 9 Type / Other Alcoholic Beverages : 2 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)