Detailed Course Contents
10,000 JPY Course (8 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Kimchi
| Ingredients | Garlic chives, Chinese cabbage, Garlic |
|---|---|
| Flavor | Fish sauce, Red pepper |
| Cooking | Pickle |
Chanja (Korean spicy marinated cod innards)
| Menu Info | Salted cod innards seasoned with sesame oil and chilli pepper, etc. |
|---|---|
| Ingredients | Cod, Garlic |
| Flavor | Sesame oil, Red pepper |
| Cooking | Ferment |
Korean-style salad
| Menu Info | Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc. |
|---|---|
| Ingredients | Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim |
| Flavor | Sesame oil |
| Cooking | Mix/Blend |
Thickly sliced salted tongue
| Menu Info | Thickly-sliced tongue flavored with salt. |
|---|---|
| Ingredients | Beef tongue |
| Flavor | Salt |
| Cooking | Bake/Roast |
Sirloin
| Menu Info | Meat dish made using a cut from the rear back portion to the hip area called "Sirloin." |
|---|---|
| Ingredients | Beef sirloin |
(Saga beef)Assortment of 6 special selections
| Menu Info | We use high quality meat. A luxurious assortment of the best. |
|---|---|
| Cooking | Bake/Roast |
Assorted seafood, 2 kinds
| Menu Info | Platter of 2 kinds of seafood for grill. |
|---|---|
| Ingredients | Shrimp, Scallop |
Tamagokake gohan (rice with raw egg) with "Sea urchin" soy sauce
| Menu Info | Rice topped with raw egg, then seasoned with soy sauce broth made from "Sea urchin. |
|---|---|
| Ingredients | Rice, Hen's egg, Sea urchin |
| Flavor | Soy sauce |
| Cooking | Cover/Add |
Wakame seaweed soup
| Ingredients | Wakame |
|---|---|
| Cooking | Simmer |
Pudding
| Ingredients | Hen's egg, Milk |
|---|---|
| Flavor | Vanilla essence |
| Cooking | Harden/Congeal |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)