(2-3 people)Carefully selected.Ryuokan platter
- Cooking: Bake/Roast
tax included
(3-4 people)Carefully selected.Ryuokan platter
- Cooking: Bake/Roast
tax included
(Saga beef)Assortment of 5 special selections(salt/sauce)
We use high quality meat. A luxurious assortment of the best.
- Cooking: Bake/Roast
tax included
Thick-cut tongue steak
A dish prepared from beef tongue, cut thick and grilled.
- Cooking: Bake/Roast
tax included
Premium grilled tongue seasoned with salt
Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.
tax included
salted tongue
Meat dish made using the tongue called "Tan," seasoned with salt.
- Ingredients: Beef tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
salt Beef tongue and kalbi
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Chopped green onion
- Ingredients: Scallion/Green onion/Leek
- Cooking: Cut
tax included
SagaBeef Saga Beef Premium loin
Meat dish made using a cut from the back called "premium loin".
tax included
SagaBeef Premium short ribs
Meat dish made using a cut from the ribs called "premium short ribs".
- Ingredients: Beef boneless short ribs
tax included
SagaBeef Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
(Saga beef)Top red meat
A dish prepared with high-grade lean beef.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
(Saga beef)lean meat
tax included
Dragon Kalbi(Sauce)
This signature menu item is marinated in Ryuokan's secret sauce, which is painstakingly handcrafted by craftsmen through repeated trial and error based on the sauce inherited from the previous generation. Please enjoy it as it is after baking.
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Tsurami (cheek)
Meat dish made using a cut from the cheeks called "Tsurami."
- Cooking: Bake/Roast
tax included
Ryuokan special skirt steak
tax included
Ryuokan Kalbi (short ribs, Salt, sauce, spicy miso)
Meat dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Tsubozuke short ribs
Meat dish made using meat cut from the ribs called "Kalbi," marinated with sauce in a pot and grilled.
- Ingredients: Beef boneless short ribs, Pork boneless short ribs
- Cooking: Bake/Roast
tax included
King Beef sirloin yakisuki
A dish prepared by food ingredients such as beef from the back of a cow to the loin called "sirloin," along with vegetables, etc., grilled on a teppan hot plate or in a shallow pot, then stewed salty-sweet with soy sauce and sugar.
- Ingredients: Beef sirloin
- Flavor: Sugar, Soy sauce
- Cooking: Simmer, Bake/Roast
tax included
Horumon (offal)
Meat dish made using cuts called "Horumon."
- Cooking: Bake/Roast
tax included
round intestine
tax included
Premium rumen
Meat dish made using a cut from the stomach called "premium mountan chain tripe".
- Ingredients: Beef mountain chain tripe
- Cooking: Bake/Roast
tax included
grilled liver
A meat dish prepared using beef liver called "liver."
- Ingredients: Beef liver
tax included
Senmai (third stomach)
Meat dish made using a cut from the stomach called "Senmai."
- Cooking: Bake/Roast
tax included
Domestic Chicken thigh
Juicy texture
- Ingredients: Chicken thigh
- Cooking: Bake/Roast
tax included
Chicken neck yakiniku
A dish made using chicken neck meat.
- Ingredients: Chicken neck
tax included
Domestic chicken furisode
Rare parts that can only be taken from one bird
- Cooking: Skewer roasting
tax included
Coarsely ground pork wiener
- Ingredients: Wiener
- Cooking: Bake/Roast
tax included
Pork belly
Pork dish made using meat cut from the ribs called "Bara."
- Ingredients: Pork belly
- Cooking: Bake/Roast
tax included
Tontoro (pork neck)
Pork dish made using meat cut from the neck called "Toro."
- Ingredients: Fatty pork
- Cooking: Bake/Roast
tax included
Shrimp(6 fish)
- Ingredients: Nori, Vinegared rice, Shrimp
- Cooking: Raw, Boil, Bake/Roast
tax included
Scallops in shell
A dish of scallops fried in pan with a little bit of oil.
- Ingredients: Scallop
- Cooking: Bake/Roast
tax included
3 kinds of grilled vegetables
- Cooking: Bake/Roast
tax included
Onion
A dish of onions fried in pan with a little bit of oil.
- Ingredients: Onion
- Cooking: Bake/Roast
tax included
green pepper
tax included
Shiitake Mushrooms
A dish of shiitake mushrooms fried in pan with a little bit of oil.
- Ingredients: Shiitake
- Cooking: Bake/Roast
tax included
Cabbage
A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
- Ingredients: Cabbage
- Cooking: Raw
tax included
Sangchu (Korean stem lettuce,6 pieces)
Korean stem lettuce used to wrap roasted meat, etc., for consumption.
- Ingredients: Korean lettuce
- Cooking: Raw
tax included
Korean seaweed (8 pieces)
A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
- Ingredients: Gim
- Cooking: Dry
tax included
SagaBeef Seared beef sushi(3 pieces)
Sushi rice topped with thinly sliced and seared beef, hand-pressed into nigiri sushi.
- Ingredients: Beef, Vinegared rice
- Flavor: Vinegar
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)