Wagyu beef chateaubriand steak
A meat dish prepared by using the thickest rare part from the center of Wagyu beef hire (a cut from the lower back).
- Ingredients: Beef fillet, Saga beef
tax included
Wagyu beef tenderloin steak
Wagyu beef around bottom called tenderloin thickly cut and grilled.
- Ingredients: Beef fillet, Saga beef
- Cooking: Bake/Roast
tax included
Extra premium Wagyu kalbi
A dish prepared with the highest grade wagyu kalbi (beef rib area).
- Ingredients: Beef boneless short ribs, Saga beef
- Cooking: Bake/Roast
tax included
Wagyu beef ribeye
A dish made with wagyu beef ribeye (back meat).
- Ingredients: Beef loin, Saga beef
tax included
Grilled beef chuck flap sukiyaki
A dish prepared using the shoulder area of a cow called "zabuton" (chuck flap), quickly grilled using a teppan hot plate or a shallow pot, then stewed salty-sweet with soy sauce and sugar.
- Ingredients: Beef, Japanese black wagyu
- Flavor: Sugar, Soy sauce
- Cooking: Simmer, Bake/Roast
tax included
Hiuchi (inner thigh)
A beef dish made using meat from the inner thigh called "Hiuchi".
- Ingredients: Japanese black wagyu
tax included
Misuji (top blade)
Meat dish made using a cut from the shoulder called "Misuji."
- Ingredients: Beef top blade, Japanese black wagyu
- Cooking: Bake/Roast
tax included
Extra premium short ribs
Meat dish made using meat cut from the ribs called "extra premium short ribs."
tax included
Premium short ribs
Meat dish made using a cut from the ribs called "premium short ribs".
- Ingredients: Beef boneless short ribs
tax included
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Rib finger meat
A dish of grilled seasoned rib finger meat (beef).
- Ingredients: Beef rib finger meat
- Cooking: Bake/Roast
tax included
Tsuboduke kalbi yaki (marinated and grilled short ribs)
Meat dish made using meat cut from the ribs called "Kalbi," marinated with sauce in a pot and grilled.
- Ingredients: Beef boneless short ribs, Pork boneless short ribs
- Cooking: Bake/Roast
tax included
Brisket (yakiniku)
Breast meat "shoulder clod" from a cow's foreleg groin area called "brisket."
- Ingredients: Beef brisket
- Cooking: Bake/Roast
tax included
Extra premium chuck flap
A meat dish prepared from extra premium rank meat from the shoulder area called zabuton (chuck flap).
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Premium loin
Meat dish made using a cut from the back called "premium loin".
tax included
Beef loin
Beef dish made using a cut from the back called "Rosu."
- Ingredients: Beef loin
- Cooking: Bake/Roast
tax included
Shinshin (thigh)
Meat dish made using a cut from the lower thigh called "Shinshin".
- Cooking: Bake/Roast
tax included
Chuck eye
A cut of beef taken from the area between the front foreleg and shoulder called "Kurumi".
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Kamenoko (lower beef thigh)
A meat dish prepared using the beef lower beef round (lower thigh) area called "kamenoko" (lower thigh).
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Chateaubriand steak
A cut of beef from the center, thickest part of beef fillet.
- Ingredients: Beef chateaubriand
- Cooking: Bake/Roast
tax included
Beef fillet
Beef dish made using a cut from the lower back called "Hire."
- Ingredients: Beef fillet
- Cooking: Bake/Roast
tax included
Kainomi (bottom flap)
A beef dish made using rib meat from the area nearest to the waist called "Kainomi".
tax included
Togarashi (beef scapula)
A meat dish prepared using scapula of beef called "togarashi".
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Premium grilled tongue seasoned with salt
Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.
tax included
Extra premium grilled tongue seasoned with salt
Meat dish made using the tongue called "extra premium tongue," seasoned with salt and grilled.
- Ingredients: Choice grade beef tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Premium grilled tongue seasoned with salt
Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.
tax included
Tan shio (salted tongue)
Meat dish made using the tongue called "Tan," seasoned with salt.
- Ingredients: Beef tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Premium skirt
Meat dish made using a cut from the diaphragm called "premium skirt".
tax included
Harami (skirt)
Meat dish made using a cut from the diaphragm called "Harami".
- Cooking: Bake/Roast
tax included
Japanese leek (topping)
Japanese leek can be added as an extra topping.
- Ingredients: Scallion/Green onion
tax included
Grated daikon radish (topping)
Grated daikon radish can be added as an extra topping.
- Flavor: Grated daikon radish
tax included
Assortment of three kinds of premium grilled beef with grilled vegetables
Assortment of three kinds of premium beef with vegetables.
- Ingredients: Beef boneless short ribs, Beef skirt, Beef loin, Vegetable
- Cooking: Bake/Roast
tax included
Assortment of three kinds of grilled beef with grilled vegetables
Assortment of three kinds of beef with vegetables.
- Ingredients: Vegetable, Beef boneless short ribs, Beef skirt, Beef loin
- Cooking: Bake/Roast
tax included
Assorted offal, 6 kinds
Platter of 6 kinds of offal called "Horumon."
- Ingredients: Beef organ meat, Beef small intestine, Beef mountain chain tripe, Beef book tripe, Beef heart, Beef liver
tax included
Assorted yakiniku, 3 kinds
Platter of 3 kinds of yakiniku meat.
- Ingredients: Chicken thigh, Kurobuta pork, Pork boneless short ribs, Pork loin
tax included
Premium rumen
Meat dish made using a cut from the stomach called "premium mountan chain tripe".
- Ingredients: Beef mountain chain tripe
- Cooking: Bake/Roast
tax included
Marucho (small intestine)
Meat dish made using a cut from the small intestines called "Marucho."
- Cooking: Bake/Roast
tax included
Gopchang (beef small intestines)
Meat dish made using a cut from the small intestines called "Gopchang."
tax included
Tecchan (beef large intestine)
A beef dish made using the large intestine called "Tecchan".
tax included
Hatsu (heart)
Meat dish made using a cut from the heart called "Hatsu."
- Cooking: Bake/Roast
tax included
Senmai (third stomach)
Meat dish made using a cut from the stomach called "Senmai."
- Cooking: Bake/Roast
tax included
Beef liver (yakiniku)
A meat dish prepared using beef liver called "liver."
- Ingredients: Beef liver
- Cooking: Bake/Roast
tax included
Seafood grill
Fresh seafood to grill and eat.
- Cooking: Broil/Barbecue
tax included
Grilled shrimp
- Ingredients: Shrimp
- Cooking: Charcoal-grilled
tax included
Grilled scallop with butter
A dish of scallop seasoned with butter and grilled.
- Ingredients: Scallop
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Grilled squid
A dish of grilled sliced squid.
- Ingredients: Squid
- Cooking: Bake/Roast
tax included
Grilled common orient clams
Common orient clams grilled inside the shell.
- Ingredients: Common orient clam
- Cooking: Bake/Roast
tax included
Pork short ribs
Pork dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Pork boneless short ribs
- Cooking: Bake/Roast
tax included
Pork loin
Pork dish made using a cut from the back called "Rosu."
- Ingredients: Pork loin
- Cooking: Bake/Roast
tax included
Pork loin
Pork dish made using a cut from the back called "Rosu."
- Ingredients: Pork loin
- Cooking: Bake/Roast
tax included
Jidori chicken thigh
A meat dish prepared by using thigh meat of free-range chicken.
- Ingredients: Chicken thigh
tax included
Sausage
- Ingredients: Pork, Sheep intestine
- Cooking: Bake/Roast
tax included
Assorted grilled vegetables
- Cooking: Bake/Roast
tax included
Cabbage
A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
- Ingredients: Cabbage
- Cooking: Raw
tax included
Eringi Mushrooms
A dish of eringi mushrooms fried in pan with a little bit of oil.
- Ingredients: King oyster mushroom
- Cooking: Stir-fry
tax included
Onion
A dish of onions fried in pan with a little bit of oil.
- Ingredients: Onion
- Cooking: Bake/Roast
tax included
Pumpkin
A dish of pumpkin fried in pan with a little bit of oil.
- Ingredients: Pumpkin
- Cooking: Bake/Roast
tax included
Grilled corn
Boiled corn covered with sauce and grilled.
- Ingredients: Corn
- Cooking: Bake/Roast
tax included
Grilled shiitake mushroom
- Ingredients: Shiitake
- Cooking: Bake/Roast
tax included
Grilled Green Onions
A dish of green onion cut into bite-size pieces and braised in a covered pan.
- Ingredients: Japanese leek
- Cooking: Bake/Roast
tax included
Foil-baked
A dish of ingredients wrapped and braised in aluminum foil.
- Cooking: Bake/Roast
tax included
Mushroom baked in foil
A dish of mushrooms wrapped in aluminum foil with butter and grilled in an oven.
- Cooking: Bake/Roast
tax included
Baked in foil with garlic
A dish of meat, seafood, and vegetables seasoned in garlic oil, wrapped in foil, and grilled.
- Ingredients: Garlic
- Cooking: Bake/Roast
tax included
Grilled mushrooms
- Ingredients: Mushroom
- Cooking: Bake/Roast
tax included
Steamed potatoes with butter
Steamed potatoes topped with butter.
- Ingredients: Potato
- Flavor: Butter
- Cooking: Steam
tax included
Senmai (omasum) sashimi
Senmai (a part of the stomach) is prepared and made into sashimi.
- Ingredients: Beef
tax included
Seared beef sushi
Sushi rice topped with thinly sliced and seared beef, hand-pressed into nigiri sushi.
- Ingredients: Beef, Vinegared rice
- Flavor: Vinegar
- Cooking: Bake/Roast
tax included
Horse meat tartare
Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
- Flavor: Gochujang
- Cooking: Mix/Blend
tax included
Wagyu beef steak tartare
Fresh, finely-minced beef mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Egg yolk, Japanese black wagyu
- Cooking: Mix/Blend
tax included
Sangchu (Korean stem lettuce)
Korean stem lettuce used to wrap roasted meat, etc., for consumption.
- Ingredients: Korean lettuce
- Cooking: Raw
tax included
Goi cuon (fresh spring rolls)
Shrimp and raw vegetables wrapped in rice paper and served with a dipping sauce.
- Ingredients: Chicken, Cucumber, Red leaf lettuce, Garlic chives, Perilla, Ginger, Bean-starch vermicelli, Shrimp, Roasted pork
- Flavor: Sake(Japanese rice wine)
- Cooking: Raw
tax included
Korean-style salad
Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
- Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
- Flavor: Sesame oil
- Cooking: Mix/Blend
tax included
Beef tendon with ponzu
Boiled beef tendon dressed with Japanese citrus and soy sauce.
- Ingredients: Beef tendon
- Flavor: Ponzu
- Cooking: Dress
tax included
Tongue stew
Dish made using the tongue called "Tongue" and bite-sized vegetables stewed in a sauce with red wine and tomatoes.
- Ingredients: Beef tongue
- Cooking: Stew
tax included
Roast Wagyu beef
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
Assorted kimchi
Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
- Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
- Flavor: Salt
- Cooking: Pickle
tax included
Assorted cheese
Platter of various kinds of cheese.
- Ingredients: Cheese
tax included
Spicy pickled cod innards and cream cheese
A dish of salt-cured cod innards, flavored with sesame oil, chili peppers, and other seasonings, dressed with cream cheese.
- Ingredients: Cod, Cream cheese
- Flavor: Sesame oil, Red pepper
- Cooking: Dress
tax included
Ground meat miso
Meat and miso mixed together.
- Ingredients: Processed meat product
- Flavor: Miso
- Cooking: Mix/Blend
tax included
Assorted namul
Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
- Ingredients: Bean sprouts, Daikon radish, Japanese mustard spinach
- Flavor: Salt, Sesame oil
tax included
Japchae
Boiled bean-starch vermicelli, thinly-sliced beef and vegetables seasoned with sesame oil, etc. and stir-fried.
- Ingredients: Beef, Spinach, Ginger, Carrot, Garlic, Bean-starch vermicelli
- Flavor: Sesame oil, Oyster sauce
- Cooking: Stir-fry
tax included
Reimen
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
- Ingredients: Cold noodles (Korean style)
- Cooking: Boil, Chill
tax included
Bibimbap
A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc.
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend
tax included
Rice
tax included
Sundubu (Sundubu-jjigae)
Soup with tofu and various food ingredients seasoned with spices and stewed.
- Ingredients: Pork, Manila clam, Scallion/Green onion/Leek, Garlic, Kimchi, Tofu
- Flavor: Gochujang, Sesame oil, Red pepper
- Cooking: Simmer
tax included
Wakame seaweed soup
- Ingredients: Wakame
- Cooking: Simmer
tax included
Hotteok (Korean filled pancake)
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
Almond jelly
A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.
- Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin
- Cooking: Harden/Congeal
tax included
Fruit sherbet
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)