Detailed Course Contents
2,500 JPY Course (18 Items)
食べっちゃてんコース
Recommend
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
ねぎPタン（豚タン）
Pork tongue
| Menu Info | Pork dish made using the tongue called "Tan." |
|---|---|
| Ingredients | Pork, Scallion/Green onion/Leek |
| Cooking | Bake/Roast |
壷漬けメガハラミ（2～3人前）
Beef rib
| Menu Info | Beef dish made using meat cut from the ribs called "Bara." |
|---|---|
| Ingredients | Beef plate |
| Cooking | Bake/Roast |
ご飯チョモランマ盛り
Rice
たまやカルビ（醤油・赤ダレ）
Beef rib
| Menu Info | Beef dish made using meat cut from the ribs called "Bara." |
|---|---|
| Ingredients | Beef plate |
鶏はらみ〈ねぎダレ・醤油〉
Tori(chicken)
| Ingredients | Chicken |
|---|---|
| Cooking | Bake/Roast |
豚トロ（塩・赤ダレ）
Tontoro (pork neck)
| Menu Info | Pork dish made using meat cut from the neck called "Toro." |
|---|---|
| Ingredients | Fatty pork |
| Cooking | Bake/Roast |
豚バラ（三枚肉）〈塩・赤ダレ〉
Pork belly
| Menu Info | Pork dish made using meat cut from the ribs called "Bara." |
|---|---|
| Ingredients | Pork belly |
| Cooking | Bake/Roast |
ウインナー（たこさん）
Sausage
| Ingredients | Pork, Sheep intestine |
|---|---|
| Cooking | Bake/Roast |
鶏もも（塩・ねぎダレ）
Chicken thigh
| Menu Info | Grilled chicken thigh. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Bake/Roast |
中落ちカルビ（醤油・赤ダレ）
Rib finger meat
| Menu Info | A dish of grilled seasoned rib finger meat (beef). |
|---|---|
| Ingredients | Beef rib finger meat |
| Cooking | Bake/Roast |
きゅうりの浅漬
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Ingredients | Cucumber, Chinese cabbage |
| Cooking | Pickle |
たまやサラダ
Vegetable salad
| Ingredients | Tomato, Lettuce |
|---|---|
| Cooking | Mix/Blend |
焼き野菜盛合わせ
Grilled / sauteed vegetables
| Ingredients | Onion, King oyster mushroom, Green pepper |
|---|---|
| Cooking | Bake/Roast |
パイナップル
Fruits
白菜キムチ
Kimchi
| Ingredients | Garlic chives, Chinese cabbage, Garlic |
|---|---|
| Flavor | Fish sauce, Red pepper |
| Cooking | Pickle |
チシャ（つつみ菜）
Sangchu (Korean stem lettuce)
| Ingredients | Korean lettuce |
|---|---|
| Cooking | Raw |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)