大衆焼肉 平尾のたまや

Hirao no Tamaya

  • Credit Card
  • English Menu
  • Horumon (Offal),Yakiniku (BBQ)
  • Dinner 3,500 JPY
  • 092-212-1129 (+81-92-212-1129)
  • Monday - Friday Dinner: 15:00 - 20:00(L.O.19:00) Saturday & Sunday & Holiday Dinner: 15:00 - 20:00(L.O.19:00) Lunch: 11:00 - 15:00(L.O.14:30)
  • Takamiya / Noma(Fukuoka)
    Nishitetsu Tenjin Omuta Line Nishitetsu-Hirao Station 2-minute walk

TripAdvisor Traveler Reviews

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ねぎPタン(豚タン)

Pork tongue

Recommend

Pork dish made using the tongue called "Tan."

  • Ingredients: Pork, Scallion/Green onion/Leek
  • Cooking: Bake/Roast

tax included

極上丸腸

Small intestine

Recommend

Meat dish made using a cut from the small intestines called "Shocho".

  • Cooking: Bake/Roast

tax included

壷漬けメガハラミ(2~3人前)

Beef rib

Recommend

Beef dish made using meat cut from the ribs called "Bara."

  • Ingredients: Beef plate
  • Cooking: Bake/Roast

tax included

ご飯チョモランマ盛り

Rice

Recommend

tax included

たまやカルビ(醤油・赤ダレ)

Beef rib

Recommend

Beef dish made using meat cut from the ribs called "Bara."

  • Ingredients: Beef plate

tax included

上ハラミ

Premium skirt

Meat dish made using a cut from the diaphragm called "premium skirt".

tax included

鶏セセリ〈ねぎ塩〉

Tori(chicken)

Recommend
  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

鶏はらみ〈ねぎダレ・醤油〉

Tori(chicken)

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

豚トロ(塩・赤ダレ)

Tontoro (pork neck)

Pork dish made using meat cut from the neck called "Toro."

  • Ingredients: Fatty pork
  • Cooking: Bake/Roast

tax included

豚バラ(三枚肉)〈塩・赤ダレ〉

Pork belly

Pork dish made using meat cut from the ribs called "Bara."

  • Ingredients: Pork belly
  • Cooking: Bake/Roast

tax included

ウインナー(たこさん)

Sausage

  • Ingredients: Pork, Sheep intestine
  • Cooking: Bake/Roast

tax included

鶏もも(塩・ねぎダレ)

Chicken thigh

Grilled chicken thigh.

  • Ingredients: Chicken thigh
  • Cooking: Bake/Roast

tax included

たまやロース(醤油・赤ダレ)

Beef loin

Beef dish made using a cut from the back called "Rosu."

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax included

牛ハラミ(塩・醤油・赤ダレ)

Harami (skirt)

Meat dish made using a cut from the diaphragm called "Harami".

  • Cooking: Bake/Roast

tax included

牛ミノ(醤油・赤ダレ)

Premium rumen

Recommend

Meat dish made using a cut from the stomach called "premium mountan chain tripe".

  • Ingredients: Beef mountain chain tripe
  • Cooking: Bake/Roast

tax included

牛ハツ〈心臓〉(醤油・赤ダレ)

Hatsu (heart)

Meat dish made using a cut from the heart called "Hatsu."

  • Cooking: Bake/Roast

tax included

チシャ(つつみ菜)

Sangchu (Korean stem lettuce)

  • Ingredients: Korean lettuce
  • Cooking: Raw

tax included

パイナップル

Fruits

焼き野菜盛合わせ

Grilled / sauteed vegetables

  • Ingredients: Onion, King oyster mushroom, Green pepper
  • Cooking: Bake/Roast

tax included

たまやサラダ

Vegetable salad

  • Ingredients: Tomato, Lettuce
  • Cooking: Mix/Blend

tax included

きゅうりの浅漬

Pickles

Recommend

A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).

  • Ingredients: Cucumber, Chinese cabbage
  • Cooking: Pickle

tax included

中落ちカルビ(醤油・赤ダレ)

Rib finger meat

A dish of grilled seasoned rib finger meat (beef).

  • Ingredients: Beef rib finger meat
  • Cooking: Bake/Roast

tax included

熊本直送馬刺し

Edible horse meat

  • Ingredients: Horse meat, Garlic
  • Cooking: Raw

tax included

ポテトサラダ

Potato salad

  • Ingredients: Potato, Hen's egg
  • Flavor: Mayonnaise
  • Cooking: Mix/Blend

tax included

石焼ピビンバ

Stone grilled bibimbap

  • Ingredients: Beef, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Dinner: 15:00 - 20:00(L.O.19:00)
Saturday & Sunday & Holiday Dinner: 15:00 - 20:00(L.O.19:00)
Lunch: 11:00 - 15:00(L.O.14:30)

Close

Open everyday

Average price

Dinner: 3,500 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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