Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 60 guests only.
Menu Information
Assorted appetizers, 3 kinds
Menu Info | Platter of 3 kinds of appetizers. |
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Assorted sashimi
Menu Info | Platter of several kinds of seafood sashimi. |
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Ingredients | Processed marine product |
Cooking | Raw |
Deep-fried dish
Cooking | Deep-fry |
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Yellowtail and daikon radish
Menu Info | Slices of yellowtail and daikon radish cooked in soy sauce and mirin, etc. |
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Ingredients | Yellowtail, Daikon radish |
Flavor | Soy sauce, Mirin |
Cooking | Simmer |
Kurobuta pork spare ribs
Ingredients | Kurobuta pork |
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Cooking | Bake/Roast |
Chawanmushi (steamed egg custard)
Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
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Ingredients | Matsutake mushroom, Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut |
Cooking | Steam |
Seasonal highlight dish
Meat-wrapped gunkan sushi rolls topped with sea urchin
Menu Info | Bite-size vinegared rice is topped with sea urchin and green onion, wrapped along the sides with seaweed and beef, then rolled into a sushi roll. |
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Ingredients | Beef, Sea urchin, Nori, Vinegared rice, Salmon roe |
Cooking | Roll |
Vanilla ice cream
Ingredients | Hen's egg, Milk |
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Flavor | Vanilla essence |
Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Japanese Sake / Shochu (Distilled spirits) / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)