Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg, Salmon roe, Grated daikon radish
- Cooking: Bake/Roast
tax included
Japanese-style rolled omelette garnished with whitebait
Beaten egg mixed with dashi stock that is rolled up as it is cooked, garnished with whitebait.
- Ingredients: Hen's egg, Whitebait
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
Seafood Natto (Bomb)
tax included
Sea grapes produced in Kumeshima
tax included
Okinawa Mozuku Salad
tax included
Cheese and Shuto (salted and fermented skip jack tuna organ)
tax included
Chilled Okinawan tofu
Tofu called Okinawan tofu chilled, topped with condiments and eaten with soy sauce.
- Ingredients: Okinawan tofu, Whitebait
- Flavor: Soy sauce
- Cooking: Chill
tax included
Food dressed with pickled plum paste
A dish of ingredients dressed with pickled salty plum.
- Ingredients: Ume (Japanese apricot), Shark cartilage
- Cooking: Dress
tax included
Whitebait with grated daikon
Baby sardines served with freshly grated daikon.
- Ingredients: Daikon radish, Whitebait
- Cooking: Cover/Add
tax included
Deep-fried Young Chicken
tax included
Fried pink shrimp
Pink shrimp lightly battered and fried in oil.
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Grilled atsuage tofu
Thick tofu lightly deep-fried, then grilled.
- Ingredients: Deep-fried tofu, Sakura shrimp
- Cooking: Deep-fry, Bake/Roast
tax included
Okinawan rakkyo tempura
Okinawan vegetables with a strong spiciness similar to scallions are coated in wheat flour batter and deep-fried in oil.
- Ingredients: Okinawan shallot, Wheat flour
- Cooking: Deep-fry
tax included
Corn tempura
A dish of corn covered in wheat flour batter and deep-fried in oil.
- Ingredients: Corn
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
- Ingredients: Bread crumbs, Crab
- Flavor: White sauce
- Cooking: Deep-fry
tax included
Deep-fried oysters with tartar sauce
Oysters breaded, deep-fried, and served with tartar sauce.
- Ingredients: Oyster, Bread crumbs
- Flavor: Tartar sauce
- Cooking: Deep-fry
tax included
Deep-fried Japanese yam and salted cod roe in broth
Fried Japanese yam served in a soy-flavored broth and topped with salted cod roe.
- Ingredients: Japanese yam, Marinated cod roe, Okinawan tofu
- Flavor: Cooking oil, Tsuyu
- Cooking: Deep-fry
tax included
Bitter Melon Champuru (Stir fry)
tax included
Somen Noodle Champuru (Stir fry)
tax included
Fu Champuru
An Okinawan dish made by stir-frying wheat bran soaked in beaten egg together with vegetables and meat.
- Ingredients: Cabbage, Garlic chives, Carrot, Kurumabu (wheel-shaped gluten cakes)
- Cooking: Bake/Roast
tax included
Seafood chawanmushi (steamed egg custard)
tax included
Baked potato with spicy cod roe and butter
Grilled sliced potatoes topped with spicy cod roe and butter.
- Ingredients: Potato, Marinated cod roe
- Flavor: Butter, Mayonnaise
- Cooking: Steam
tax included
Potatoes, topped with butter or salt-fermented squid
Steamed potatoes topped with butter or with salt-fermented squid.
- Ingredients: Potato, Salted fish guts
- Flavor: Butter
- Cooking: Steam
tax included
Lightly-pickled cucumber
Cucumber that has been marinated for a short amount of time in a seasoning liquid.
- Ingredients: Cucumber
- Flavor: Salt
- Cooking: Pickle
tax included
Okinawan rakkyo pickled in salt
Strongly spicy vegetable from the Okinawa islands that resembles spring onions is pickled in salt.
- Ingredients: Okinawan shallot
- Cooking: Pickle
tax included
Seafood salad
- Cooking: Mix/Blend
tax included
Tofu salad with sesame sauce
- Ingredients: Sesame, Okinawan tofu, Whitebait
- Cooking: Mix/Blend
tax included
Sea urchin and salmon roe rice bowl
Rice topped with fresh salmon roe and sea urchin.
- Ingredients: Sea urchin, Salmon roe, Rice
- Cooking: Raw
tax included
"Tekka" raw tuna rice bowl
Slices of tuna sashimi served with shredded nori (toasted seaweed) over sushi rice.
- Ingredients: Tuna, Rice
- Cooking: Raw
tax included
Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Rice
- Cooking: Raw
tax included
Boiled whitebait rice bowl
Boiled shirasu (whitebait) served over rice.
- Ingredients: Rice, Whitebait
- Cooking: Boil
tax included
Fatty salmon and salmon roe rice bowl
Fatty cuts of salmon and salmon roe sashimi served over rice.
- Ingredients: Salmon roe, Scallion/Green onion/Leek, Rice, Fatty salmon
- Cooking: Raw
tax included
Crab and salmon roe rice bowl
Crab and salmon roe served served over rice in a bowl.
- Ingredients: Salmon roe, Rice, Crab
tax included
Salmon roe rice bowl
Sashimi-style ikura (salmon roe) served over a bowl of rice.
- Ingredients: Salmon roe, Rice
- Cooking: Raw
tax included
Donabe Gohan (rice in an earthen pot)
Rice cooked until fluffy in an earthenware pot.
- Ingredients: Rice, Sea bream, Salmon roe
- Cooking: Steam
tax included
白身魚のごま茶漬け
- Ingredients: White flesh fish, White sesame, Rice
- Flavor: Soy sauce
- Cooking: Pickle
tax included
Mentaiko chazuke (marinated cod roe and rice with tea)
Rice topped with marinated cod roe with broth or Japanese tea poured over.
- Ingredients: Rice, Marinated cod roe
- Flavor: Dashi
tax included
Rice
- Ingredients: Rice
- Cooking: Cook
tax included
Fish stock soup
A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted.
- Ingredients: Burdock, Carrot
- Flavor: Miso
- Cooking: Simmer
tax included
Seasonal ice cream
- Ingredients: Ice cream
- Cooking: Freeze
tax included
Kinako (soybean flour) ice cream
- Ingredients: Fresh cream, Milk, Mochi (rice cake)
- Flavor: Soybean flour
- Cooking: Freeze
tax included
Sweet potato with vanilla ice cream
Sweet potato paste mixed with sugar and butter, etc., shaped and cooked, then served with a side of vanilla ice cream.
- Ingredients: Sweet potato, Hen's egg, Milk
- Flavor: Sugar, Butter, Vanilla essence
- Cooking: Freeze, Bake/Roast
tax included
Sushi Poured with Roasted Fatty Salmon and Salmon Roe
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)