Detailed Course Contents
10,800 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 3 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 2 to 40 guests only.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Last order for the all-you-can-drink option is one glass per person.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Appetizer 8kind(s)
Assorted sashimi of the season
| Menu Info | Platter of various seafood sashimi of the season. |
|---|---|
| Ingredients | Longtooth grouper, Seasonal fish |
| Cooking | Raw |
Grilled dish
Assorted shrimp and seasonal vegetable tempura
| Menu Info | An assortment of different vegetables depending on the time of year and shrimp coated in wheat flour and deep-fried in oil. |
|---|---|
| Ingredients | Japanese tiger prawn, Seasonal vegetables, Wheat flour |
| Flavor | Frying oil |
| Cooking | Deep-fry |
Longtooth grouper hotpot
| Menu Info | Longtooth grouper cooked with vegetables etc. in a broth, served in a pot. |
|---|---|
| Ingredients | Longtooth grouper, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu |
| Flavor | Dashi |
| Cooking | Simmer |
Assorted steaks, 3 kinds
| Menu Info | An assortment of 3 kinds of meat that has been thickly cut and grilled. |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
Zousui (rice soup)
| Menu Info | Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients. |
|---|---|
| Ingredients | Rice |
| Cooking | Simmer |
Assorted pickles, 3 kinds
| Menu Info | Platter of 3 kinds of pickles. |
|---|---|
| Ingredients | Leaf vegetable |
| Cooking | Pickle |
Dessert of the season
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)