Assorted edible horse meat, 4 kinds
Platter of 4 kinds of edible horse meat.
- Ingredients: Horse meat
- Flavor: Soy sauce, Ginger, Garlic
- Cooking: Raw
tax included
Assorted edible horse meat, 3 kinds
Platter of 3 kinds of edible horse meat.
- Ingredients: Horse meat
- Flavor: Soy sauce, Ginger, Garlic
- Cooking: Raw
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic
- Cooking: Raw
tax included
Horse liver sashimi
Raw horse liver is sliced and served with soy sauce and other condiments.
- Ingredients: Horse meat
- Flavor: Soy sauce
- Cooking: Raw
tax included
Horse heart sashimi
Horse heart cut thin and arranged on a platter, then eaten with soy sauce.
- Ingredients: Horse heart
- Flavor: Soy sauce
- Cooking: Cut
tax included
Horse mane meat sashimi
Horse neck back meat called "tategami" thinly-sliced and assorted, served with soy sauce.
- Ingredients: Horse mane
- Flavor: Soy sauce
- Cooking: Raw
tax included
Horse meat tartare
Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
- Flavor: Gochujang
- Cooking: Mix/Blend
tax included
Mustard-stuffed lotus roots
A regional dish of Kumamoto prefecture prepared from lotus root filled with miso paste mixed with Japanese mustard, deep-fried in oil, then sliced into rings.
- Ingredients: Lotus root
- Flavor: Miso, Cooking oil, Japanese mustard
- Cooking: Deep-fry, Cut
tax included
Yudemono
Dish prepared by boiling ingredients.
- Ingredients: Scallion/Green onion/Leek
- Flavor: Vinegared miso
- Cooking: Roll
tax included
Natto (fermented soybeans)
A fermented food which is made by adding bacillus subtilis (a type of bacteria) to soybeans and fermenting them.
- Ingredients: Soybean, Horse meat
- Cooking: Dress
tax included
Stewed horse tendon
Horse tendon meat simmered in soy sauce, miso paste, etc.
- Ingredients: Horse meat, Daikon radish
- Flavor: Miso, Soy sauce
- Cooking: Simmer
tax included
Horse meat sushi
Sushi topped with thinly-sliced house meat.
- Ingredients: Horse meat, Vinegared rice
tax included
Horse meat sushi
Sushi topped with thinly-sliced house meat.
- Ingredients: Horse meat, Vinegared rice
- Cooking: Seared
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori, Leaf mustard
tax included
Dagojiru (dumpling soup)
A local Kumamoto dish in which vegetables and flattened noodles made from wheat flour are added to a soup made using white miso.
- Ingredients: Wheat flour
- Flavor: White miso
- Cooking: Simmer
tax included
Tofu
- Ingredients: Tofu
- Flavor: Broth and soy sauce
tax included
Moriawase
Dish prepared by arranging together an assortment of ingredients.
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
Grilled locally raised chicken steak
- Ingredients: Chicken breast, Mushroom
- Flavor: Cream sauce
- Cooking: Bake/Roast
tax included
Seared locally-raised chicken
- Ingredients: Chicken thigh
- Flavor: Black pepper
- Cooking: Seared
tax included
Assorted premium sashimi
An assortment of several kinds of premium seafood sashimi.
- Cooking: Raw
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)