Detailed Course Contents
3,000 JPY Course (7 Items)
もつ鍋or豆乳鍋のコース
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Offer period:
Year-round - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
国産和牛の丸腸もつ鍋
Offal hotpot
| Menu Info | Beef or pork offal cooked with vegetables in a broth, served in a pot. |
|---|---|
| Ingredients | Wagyu beef, Beef organ meat, Cabbage, Scallion/Green onion/Leek, Garlic chives, Tofu |
| Flavor | Dashi |
| Cooking | Simmer |
豆乳鍋
Soy milk hotpot
| Menu Info | Meat cooked with vegetables in soy milk and broth, served in a pot. |
|---|---|
| Ingredients | Seasonal fish, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Soy milk |
| Flavor | Dashi |
| Cooking | Simmer |
小鉢
Small bowled dish of the season
| Menu Info | Seasonally changing side dish. |
|---|
旬の刺身盛り
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Ingredients | Wasabi |
| Flavor | Soy sauce |
| Cooking | Raw |
当月の揚げ物
Seasonal deep-fried dish
| Menu Info | Different ingredients depending on the time of year are deep-fried in oil. |
|---|---|
| Cooking | Deep-fry |
当月の焼き物
Grilled dish
| Cooking | Bake/Roast |
|---|
〆（雑炊・ちゃんぽん・うどん）
Extra dish for hot pot
| Ingredients | Rice, Noodles |
|---|
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)