Detailed Course Contents
7,000 JPY Course (9 Items)
伊万里牛サーロインA5ランクせいろ蒸し会席
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
おばん菜3種
Assorted dish in small bowls of the day ,3 kinds
| Menu Info | Today's 3 selections of side dishes assorted in small bowls. |
|---|
旬の刺身盛り
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Ingredients | Wasabi |
| Flavor | Soy sauce |
| Cooking | Raw |
当月の揚げ物
Seasonal deep-fried dish
| Menu Info | Different ingredients depending on the time of year are deep-fried in oil. |
|---|---|
| Cooking | Deep-fry |
当月の焼き物
Grilled dish
| Cooking | Bake/Roast |
|---|
当月の一品
Single side dish
伊万里牛サーロインのせいろ蒸し 4～5人前
Beef steamed in a bamboo steamer
| Menu Info | Dishes made from putting beef into a bamboo basket and steaming them from below. |
|---|---|
| Ingredients | Beef, Beef sirloin |
| Cooking | Steam |
当月の御飯
Rice set
| Ingredients | Rice |
|---|
吸物
Clear broth soup
| Menu Info | A clear soup flavored with soy sauce and salt, with floating ingredients. |
|---|---|
| Cooking | Simmer |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)