Detailed Course Contents
5,000 JPY Course (9 Items)
【郷土料理コース阿蘇】
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
おばん菜3種
Assorted dish in small bowls of the day ,3 kinds
| Menu Info | Today's 3 selections of side dishes assorted in small bowls. |
|---|
馬刺し4種盛り（特上馬刺し・タテガミ刺し・心臓刺し・レバー刺し）
Assorted edible horse meat
| Menu Info | Platter of various kinds of edible horse meat. |
|---|---|
| Ingredients | Horse meat, Scallion/Green onion/Leek |
| Flavor | Soy sauce, Ginger, Garlic |
| Cooking | Raw |
当月の焼き物
Grilled dish
| Cooking | Bake/Roast |
|---|
当月の揚げ物
Seasonal deep-fried dish
| Menu Info | Different ingredients depending on the time of year are deep-fried in oil. |
|---|---|
| Cooking | Deep-fry |
がらかぶの煮付け
Seasonal simmered fish
| Menu Info | Simmered seasonal fish. |
|---|---|
| Ingredients | Processed marine product |
| Cooking | Simmer |
馬ヒモ陶板焼き
Horse meat Yogan-yaki
| Menu Info | A dish of thinly-sliced horse meat grilled on a hot lava stone. |
|---|---|
| Ingredients | Horse meat |
| Cooking | Bake/Roast |
だご汁
Dagojiru (dumpling soup)
| Menu Info | A local Kumamoto dish in which vegetables and flattened noodles made from wheat flour are added to a soup made using white miso. |
|---|---|
| Ingredients | Wheat flour |
| Flavor | White miso |
| Cooking | Simmer |
高菜御飯
Rice with stir-fried leaf mustard
| Menu Info | Rice topped with stir-fried leaf mustard. |
|---|---|
| Ingredients | Leaf mustard, Rice |
| Cooking | Stir-fry |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)