Crab hotpot
Crab cooked with vegetables, etc. in a broth, served in a pot.
- Ingredients: Chinese cabbage, Japanese leek, Konjac noodles, Tofu, Crab
- Flavor: Dashi
- Cooking: Simmer
tax included
Wagyu beef sirloin sukiyaki
Wagyu beef sirloin and vegetables simmered with soy sauce and sugar.
- Ingredients: Beef sirloin, Wagyu beef
- Flavor: Sukiyaki sauce
- Cooking: Simmer, Bake/Roast
tax included
Offal hotpot
Beef or pork offal cooked with vegetables in a broth, served in a pot.
- Ingredients: Wagyu beef, Beef organ meat, Cabbage, Scallion/Green onion/Leek, Garlic chives, Tofu
- Flavor: Dashi
- Cooking: Simmer
tax included
Soy milk hotpot
Meat cooked with vegetables in soy milk and broth, served in a pot.
- Ingredients: Seasonal fish, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Soy milk
- Flavor: Dashi
- Cooking: Simmer
tax included
Jjigae pot
Kimchi, meat, seafood and other food ingredients cooked in a broth, served in a pot.
- Ingredients: Snow crab, Oyster, Shrimp, Common orient clam, White flesh fish, Cabbage, Chinese cabbage, Kimchi, Tofu
- Flavor: Miso
- Cooking: Simmer
tax included
Seafood hot pot; served with additional meat
Seafood and vegetables simmered together in a hot pot of broth. Served with chicken, chicken meat balls, and shabu-shabu-sliced pork.
- Ingredients: Seafood, Pork, Vegetable
- Flavor: Dashi
- Cooking: Simmer
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Flavor: Ginger, Soy sauce
- Cooking: Cover/Add
tax included
Edible Raw yuba (tofu skin)
Cut soymilk curd which is eaten with wasabi soy sauce.
- Ingredients: Yuba (tofu skin)
- Cooking: Raw
tax included
Fried tofu skin (yuba) in broth
Tofu skin formed when soy milk is heated, sprinkled with potato starch and deep-fried, served with dashi soup poured over on top.
- Ingredients: Yuba (tofu skin)
- Flavor: Dashi
- Cooking: Deep-fry
tax included
Tofu skin tempura
Tofu skin coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Yuba (tofu skin), Hen's egg
- Cooking: Deep-fry
tax included
Beef steamed in a bamboo steamer
Dishes made from putting beef into a bamboo basket and steaming them from below.
- Ingredients: Beef, Beef sirloin
- Cooking: Steam
tax included
Steamed in a bamboo steamer
Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.
- Ingredients: Beef sirloin, Pork loin
- Cooking: Steam
tax included
Steamed in a bamboo steamer
Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.
- Ingredients: Beef sirloin, Leaf vegetable
- Cooking: Steam
tax included
Stone-grilled beef steak
Beef grilled on a heated stone.
- Ingredients: Beef, Beef sirloin, King oyster mushroom, Japanese leek
- Cooking: Baked on stone
tax included
Beef sirloin sukiyaki
A dish of beef prepared from an area of a cow's back to the loin called "sirloin," cooked in soy sauce and sugar.
- Ingredients: Beef sirloin
- Flavor: Sugar, Soy sauce
- Cooking: Simmer, Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)