Assorted edible horse meat
Platter of various kinds of edible horse meat.
- Ingredients: Horse meat, Scallion/Green onion/Leek
- Flavor: Soy sauce, Ginger, Garlic
- Cooking: Raw
tax included
Assorted nigiri sushi, 10 kinds
Platter of 10 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
- Flavor: Vinegar
tax included
Assorted horse meat nigiri sushi
Platter of sushi topped with thinly sliced horse meat.
- Ingredients: Horse meat, Vinegared rice
- Flavor: Vinegar
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic, Horse loin
- Flavor: Soy sauce
- Cooking: Raw
tax included
Edible horse meat
- Ingredients: Horse meat, Horse mane, Garlic
- Flavor: Soy sauce
- Cooking: Raw
tax included
Edible horse meat
- Ingredients: Horse meat, Horse heart, Garlic
- Flavor: Soy sauce
- Cooking: Raw
tax included
Horse meat tartare
Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut, Natto
- Cooking: Mix/Blend
tax included
Mustard-stuffed lotus roots
A regional dish of Kumamoto prefecture prepared from lotus root filled with miso paste mixed with Japanese mustard, deep-fried in oil, then sliced into rings.
- Ingredients: Lotus root
- Flavor: Miso, Cooking oil, Japanese mustard
- Cooking: Deep-fry, Cut
tax included
Hand rolled sushi
A dish of made of a rolled of seaweed, wrapped around vinegared rice and fillings such as seafood and etc.
- Ingredients: Tuna, Greater amberjack, Squid, Vinegared rice, Nori
- Cooking: Roll
tax included
Hand rolled sushi
A dish of made of a rolled of seaweed, wrapped around vinegared rice and fillings such as seafood and etc.
- Ingredients: Natto, Pickled plum paste, Nori, Vinegared rice
- Cooking: Roll
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Leaf mustard, Boiled and dried baby sardine, Rice, Nori
tax included
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
- Ingredients: Rice
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Tai chazuke (sea bream and rice with tea)
Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.
- Ingredients: Rice, Sea bream
- Cooking: Cover/Add
tax included
Ume chazuke (plum and rice with tea)
Rice topped with pickled plums with Japanese tea poured over.
- Ingredients: Rice, Ume (Japanese apricot)
- Cooking: Cover/Add
tax included
Shake chazuke(salmon and rice with tea)
Rice topped with grilled salmon with Japanese tea poured over.
- Ingredients: Salmon, Rice
- Cooking: Cover/Add
tax included
Miso soup
A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
- Ingredients: Sea bream, Tofu
- Flavor: Miso, Dashi
- Cooking: Stew
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)