Detailed Course Contents
3,080 JPY Course (14 Items)
炭火10本付き【2800円コース】
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
サラダ
Salad
刺盛
Assorted chicken sashimi
| Menu Info | Chicken sliced thinly and seared on the surface, flavored with soy sauce and seasonings. |
|---|---|
| Ingredients | Chicken |
| Flavor | Soy sauce |
| Cooking | Bake/Roast |
鶏わさび
Grilled chicken skewer
| Menu Info | Bite-size chicken threaded on skewers and grilled. |
|---|---|
| Ingredients | Chicken, Wasabi |
| Cooking | Skewer roasting |
肝
Chicken liver
| Menu Info | A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer. |
|---|---|
| Ingredients | Chicken liver |
| Cooking | Bake/Roast |
せせり
Seseri (chicken neck meat)
| Menu Info | A dish of spit-roasted seasoned chicken neck meat on a skewer. |
|---|---|
| Ingredients | Chicken |
| Cooking | Bake/Roast |
皮
Chicken skin skewer
| Menu Info | Bite-sized chicken skin skewered and grilled over an open flame. |
|---|---|
| Ingredients | Chicken skin |
| Cooking | Bake/Roast |
おろし
Grated daikon radish
| Menu Info | Daikon radish that has been grated. |
|---|---|
| Ingredients | Grated daikon radish |
豚バラ
Pork rib skewer
| Menu Info | Bite-sized pork rib meat skewered and grilled over an open flame. |
|---|---|
| Ingredients | Pork belly |
| Cooking | Skewer roasting |
和牛
Wagyu beef skewer
| Menu Info | Wagyu beef cut into bite-sizes, skewered and grilled. |
|---|---|
| Ingredients | Beef, Wagyu beef |
| Cooking | Skewer roasting |
野菜巻き
Grilled rolled vegetable skewers
| Menu Info | Vegetables are rolled, skewered, and grilled over an open flame. |
|---|---|
| Cooking | Skewer roasting |
鶏もも
Chicken thigh
| Menu Info | Grilled chicken thigh. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Bake/Roast |
つくね
Meatballs
| Menu Info | Ground meat or seafood etc. mixed with other ingredients and grilled. |
|---|---|
| Ingredients | Ground chicken |
| Cooking | Bake/Roast |
ねぎ間
Negima (green onion pieces and chicken)
| Menu Info | A dish of bite-sized pieces of grilled chicken and green onion on a skewer. |
|---|---|
| Ingredients | Chicken thigh, Japanese leek |
| Cooking | Bake/Roast |
スープ
Soup
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)