Detailed Course Contents
3,850 JPY Course (13 Items)
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Salad
Assorted chicken sashimi
| Menu Info | Chicken sliced thinly and seared on the surface, flavored with soy sauce and seasonings. |
|---|---|
| Ingredients | Chicken |
| Flavor | Soy sauce |
| Cooking | Bake/Roast |
Grilled chicken skewer
| Menu Info | Bite-size chicken threaded on skewers and grilled. |
|---|---|
| Ingredients | Chicken, Wasabi |
| Cooking | Skewer roasting |
Chicken liver
| Menu Info | A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer. |
|---|---|
| Ingredients | Chicken liver |
| Cooking | Bake/Roast |
Seseri (chicken neck meat)
| Menu Info | A dish of spit-roasted seasoned chicken neck meat on a skewer. |
|---|---|
| Ingredients | Chicken |
| Cooking | Bake/Roast |
Chicken skin skewer
| Menu Info | Bite-sized chicken skin skewered and grilled over an open flame. |
|---|---|
| Ingredients | Chicken skin |
| Cooking | Bake/Roast |
Grated daikon radish
| Menu Info | Daikon radish that has been grated. |
|---|---|
| Ingredients | Grated daikon radish |
Wagyu beef chuck rib
| Menu Info | A dish prepared with sankaku bara (Wagyu beef chuck rib). |
|---|---|
| Ingredients | Beef chuck rib, Wagyu beef |
Grilled rolled vegetable skewers
| Menu Info | Vegetables are rolled, skewered, and grilled over an open flame. |
|---|---|
| Cooking | Skewer roasting |
Chicken thigh
| Menu Info | Grilled chicken thigh. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Bake/Roast |
Grilled chicken breast skewers
| Menu Info | Bite-size chicken breast is skewered and grilled over an open flame. |
|---|---|
| Ingredients | Chicken breast, Pickled plum paste |
| Cooking | Skewer roasting |
Chicken wing tips
| Menu Info | A dish of grilled chicken wings. |
|---|---|
| Ingredients | Chicken wing |
| Cooking | Bake/Roast |
Soup
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)