Restaurant Detail
| Address | 1-4-1, Tenjin, Chuo-ku, Fukuoka-shi, Fukuoka, 810-0001 |
|---|---|
| Japanese Address |
〒810-0001 福岡県福岡市中央区天神1-4-1 博多大丸東館エルガーラ6F
|
| Access | Subway Nanakuma Line (Line 3) Tenjinminami Station 1-minute walk, Nishitetsu Tenjin Omuta Line Nishitetsu-Fukuoka(Tenjin) Station 3-minute walk |
| Parking | No Parking |
| Phone Number | +81-92-718-1329 |
| Hours | Monday - Sunday 11:00 - 21:00(L.O.20:00) |
| Close |
Open everyday |
| Average price | Lunch 1,800 JPY Dinner 2,000 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, UnionPay <Electronic Money / Other Payment Methods> Suica, PASMO, ICOCA, SUGOCA, HAYAKAKEN, nimoca, Edy, Rakuten Pay, LINE Pay, nanaco |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats The following rules will be applied in the case of canceling/changing reservation (including decreasing the number of people/cancelling the pre-ordered course). Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):100% |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 48 |
|---|---|
| Smoking | Smoking is prohibited inside the store. Smoking is allowed outside and outside the store |
| Wheelchair Accessible Restrooms | Wheelchair accessible, Wheelchair accessible restroom |
| Kid Friendly | Children are welcome, Bringing your own baby food allowed, Kids' menu available, Child chair available, Dishes for kids available, Entry of baby buggies permitted. |
| Language Support | English menu available, Simplified Chinese menu available, Traditional Chinese menu available, Korean menu available |
| Wi-Fi / Plug-in | au, SoftBank, NTT DoCoMo |
Menu and Others information
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Infection prevention FAQUpdated on July 1, 2021 |
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|---|---|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.