Detailed Course Contents
6,600 JPY Course
さんの味
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Hotpot Cuisine
◆黒豚しゃぶ肉
Berkshire pork shabu-shabu
| Ingredients | Kurobuta pork |
|---|---|
| Cooking | Boil |
◆野菜盛り合わせ
Assorted vegetables
| Menu Info | Platter of various kinds of appetizers. |
|---|
◆生そば
Buckwheat noodles
| Ingredients | Buckwheat |
|---|---|
| Cooking | Boil |
Appetizer
◆前菜三種盛り
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
Meat Cuisine
◆黒豚ヒレかつ
Fillet cutlet
| Menu Info | Sliced pork fillet meat, coated in batter and deep-fried. |
|---|---|
| Ingredients | Kurobuta pork |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
◆角煮
Simmered cubed meat
| Ingredients | Pork loin |
|---|---|
| Cooking | Simmer |
◆鹿児島産黒毛和牛一口ステーキ
Wagyu beef steak
| Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
|---|---|
| Ingredients | Japanese black wagyu |
Fish Cuisine
◆とれたて地魚盛り合わせ
Moriawase
Rice Dish
* Please select 1 dish from the menu below.
◆お食事（一口蒸し寿司と豚汁）
Sushi
| Ingredients | Vinegared rice |
|---|---|
| Cooking | Steam |
◆お食事（黒豚ぞうすい）
Zousui (rice soup)
| Ingredients | Kurobuta pork, Rice |
|---|---|
| Cooking | Simmer |
Dessert
◆デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)