Detailed Course Contents
4,400 JPY Course
にいの味
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Hotpot Cuisine
◆黒豚しゃぶ肉
Berkshire pork shabu-shabu
| Ingredients | Kurobuta pork |
|---|---|
| Cooking | Boil |
◆野菜盛り合わせ
Assorted vegetables
| Menu Info | Platter of various kinds of appetizers. |
|---|
◆生そば
Buckwheat noodles
| Ingredients | Buckwheat |
|---|---|
| Cooking | Boil |
Appetizer
◆先付小鉢
Kobachi
◆本日の一品
Special dish of the day
Meat Cuisine
◆黒豚重ねかつ
Kurobuta pork cutlet (Fresch style)
| Menu Info | Sliced Berkshire pork breaded with wheat flour, beaten egg, and panko breadcrumbs, then fried in small oil. |
|---|---|
| Ingredients | Kurobuta pork, Hen's egg, Wheat flour, Bread crumbs |
| Cooking | Deep-fry |
◆揚げ豚の香り塩
Deep-fried dish
| Ingredients | Pork |
|---|---|
| Flavor | Salt |
| Cooking | Deep-fry |
Sashimi
◆季節の刺身
Seasonal sashimi
| Menu Info | Thinly sliced fish that vary depending on the time of year. Eaten with soy sauce, etc. |
|---|---|
| Ingredients | Seafood |
| Flavor | Soy sauce |
| Cooking | Cut |
Rice Dish
* Please select 1 dish from the menu below.
◆お食事（一口蒸し寿司と豚汁）
Sushi
| Ingredients | Vinegared rice |
|---|---|
| Cooking | Steam |
◆お食事（黒豚ぞうすい）
Zousui (rice soup)
| Ingredients | Kurobuta pork, Rice |
|---|---|
| Cooking | Simmer |
Dessert
◆デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)