Menu Recommendations
Agemono
Dish prepared by deep-frying ingredients in oil.
- Ingredients: Pork
- Flavor: Salt
- Cooking: Deep-fry
tax included
Deep-fried pork trotters
Pork trotters (pig feet) thinly coated in batter and deep-fried in oil.
- Ingredients: Pork
- Cooking: Deep-fry
tax included
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
- Ingredients: Kurobuta pork
- Cooking: Deep-fry
tax included
Simmered Berkshire pork belly
Berkshire pork belly simmered with pot herbs.
- Ingredients: Pork belly
- Cooking: Stew
tax included
Assorted satsuma-age, 3 kinds
Platter of 3kinds of deep-fried minced fish.
- Ingredients: Fish paste
- Cooking: Deep-fry
tax included
Salted and grilled pork
- Ingredients: Kurobuta pork, Pork belly
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Rice dish
- Ingredients: Hen's egg
- Cooking: Steam
tax included
beer
- Types of drink: Beer
tax included
Shochu
- Types of drink: Shochu
- Country of origin: Japan
tax included
6,600 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 21:00
tax included
4,400 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 21:00
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)