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Ingredients:
Rice
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Flavor:
Vinegar
宮古島産、車海老
Live Japanese tiger prawn sashimi
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Ingredients:
Japanese tiger prawn, Shrimp
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Cooking:
Raw
宮古島産 アーサーの天ぷら
Other Okinawan dishes
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Ingredients:
Beef, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Beef spencer roll, Okawakame (vegetable), Garland chrysanthemum, New Zealand Spinach, Edible wild plants
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Cooking:
Boil
獲れたて鰹のたたき
Seared skipjack tuna
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Ingredients:
Skipjack tuna
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Flavor:
Ponzu
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Cooking:
Bake/Roast
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Ingredients:
Beef fillet, Beef chateaubriand
アオリイカ姿造り
Cuttlefish sashimi
Thinly cut raw cuttlefish served with soy sauce.
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Ingredients:
Pork, Chicken, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
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Cooking:
Boil
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)